Best 3 Air Fry Pork Shoulder Recipes
Indulge in the delectable flavors of tender and juicy Air Fryer Pork Shoulder, a culinary masterpiece that combines convenience with exceptional taste. This versatile dish can be transformed into a variety of mouthwatering recipes to suit any palate. From the classic Pulled Pork Shoulder, ideal for sandwiches, tacos, or salads, to the tangy and flavorful Asian-Inspired Pork Shoulder, bursting with umami and aromatic spices. Experience the smoky goodness of the BBQ Pork Shoulder, perfect for backyard gatherings, or savor the rich and savory Slow-Cooked Pork Shoulder, perfect for a comforting meal. With its crispy outer layer and fall-off-the-bone tenderness, the Air Fryer Pork Shoulder promises an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY AND JUICY AIR FRYER PORK STEAKS
Crispy, juicy, and super flavorful, these air fryer pork steaks are so easy to make! On the table in around 30 minutes, their coating tastes like a deep-fried schnitzel, but with only a fraction of the calories!
Provided by Joanne Andrea
Categories AIR FRYER
Time 20m
Number Of Ingredients 11
Steps:
- Begin to preheat the air fryer to 400 degrees.
- While the air fryer is preheating, begin by blotting the pork steaks with a paper towel to remove excess moisture. Season with salt and pepper. Set aside.
- In a bowl, combine the panko and seasonings. Mix very well to incorporate.
- Dredge the steaks in the breadcrumbs on both sides and place them in the air fryer basket. Try not to have them overlapping.
- Air fry the pork steaks for 8 minutes. Flip and then continue to air fry for another 5 minutes or until an internal temperature of 145F has been reached. . When the timer goes off, let them rest for 5 minutes inside the basket.
- **Optional step: combine the melted butter and parsley together. Dab this mixture over the steaks for an even more delicious flavor. Enjoy!
Nutrition Facts : Calories 1018 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 249 milligrams cholesterol, Fat 68 grams fat, Fiber 3 grams fiber, Protein 59 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 1 steak, Sodium 844 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 32 grams unsaturated fat
EASY AIR FRYER PORK CHOPS
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g
AIR-FRYER PORK ROAST
Steps:
- Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
Tips:
- Choose the right cut of pork shoulder: Look for a pork shoulder that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
- Prepare the pork shoulder properly: Pat the pork shoulder dry with paper towels to remove any excess moisture. Season the pork shoulder generously with salt, pepper, and your favorite spices.
- Preheat your air fryer: Preheat your air fryer to the desired temperature before adding the pork shoulder. This will help ensure that the pork shoulder cooks evenly.
- Cook the pork shoulder in batches: If you are cooking a large pork shoulder, you may need to cook it in batches. This will help ensure that the pork shoulder cooks evenly.
- Monitor the pork shoulder while it cooks: Check the pork shoulder regularly to make sure that it is cooking properly. Adjust the cooking temperature or time as needed.
Conclusion:
Air frying pork shoulder is a delicious and easy way to cook this versatile cut of meat. You can enjoy juicy, flavorful pork shoulder in no time with the right ingredients and a little preparation. So next time you're looking for a quick and easy meal, give air-fried pork shoulder a try.
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