Best 2 Air Fry Pork Chops Time Recipes
Pork chops are a versatile and flavorful cut of meat that can be prepared in a variety of ways, but air frying is one of the best. Air fryers circulate hot air around the food, resulting in evenly cooked, crispy pork chops that are juicy and tender on the inside. This cooking method is also healthier than traditional frying, as it uses little to no oil.
This article provides two delicious air fryer pork chop recipes: a classic recipe with a simple seasoning of salt, pepper, and garlic powder, and a more flavorful recipe with a honey garlic glaze. Both recipes are easy to follow and can be customized to your liking. Whether you prefer your pork chops plain or glazed, air frying is the perfect way to cook them.
Classic Air Fryer Pork Chops:
This recipe is a great starting point for those new to air frying pork chops. The simple seasoning allows the natural flavor of the pork to shine through.
Honey Garlic Air Fryer Pork Chops:
This recipe takes the classic pork chop up a notch with a sweet and savory honey garlic glaze. The glaze is made with honey, soy sauce, garlic, and ginger, and it adds a delicious caramelized crust to the pork chops.
Tips for Cooking Air Fryer Pork Chops:
- Use bone-in pork chops for more flavor.
- Season the pork chops generously with salt and pepper before cooking.
- Air fry the pork chops at 400 degrees Fahrenheit for 10-12 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving.
No matter which recipe you choose, you're sure to enjoy these delicious and healthy air fryer pork chops.
AIR FRYER PORK CHOPS
It's hard to resist this quick, oil-free version of the family favorite.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set up a breading station with 3 pie plates or small baking dishes. Add the flour to one. Whisk together the eggs with the Dijon mustard, 2 teaspoons water and 1/2 teaspoon salt in the second. Combine the cornflakes with the garlic powder, onion powder, paprika, 1/2 teaspoon salt and a few grinds of pepper in the last.
- Preheat a 3.5-quart air fryer to 360 degrees F.
- Sprinkle the pork chops on both sides with salt and pepper. Dredge one at a time, first in the flour, shaking of excess, then in the egg, letting excess drip off, followed by the cornflake mixture. Transfer to a large platter. Repeat with the remaining pork chops.
- Working in 2 batches, add the chops to the fryer basket and cook until cooked through, about 10 minutes.
AIR-FRYER PORK CHOPS
These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. Bonus: They're low in carbs, too! —Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. Spritz fryer basket with cooking spray. In a shallow bowl, toss almond flour, cheese, garlic powder, Creole seasoning and paprika. Coat pork chops with flour mixture; shake off excess. Working in batches as needed, place chops in single layer in air-fryer basket; spritz with cooking spray. , Cook until golden brown, 12-15 minutes or until a thermometer reads 145°, turning halfway through cooking and spritzing with additional cooking spray. Remove and keep warm. Repeat with remaining chops.
Nutrition Facts : Calories 310 calories, Fat 16g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 308mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
Tips:
- To ensure even cooking, use pork chops that are of uniform thickness.
- Season the pork chops generously with salt, pepper, and any other desired seasonings before cooking.
- Preheat the air fryer to the desired temperature before adding the pork chops.
- Cook the pork chops in a single layer in the air fryer basket, leaving some space between them for air to circulate.
- Flip the pork chops halfway through cooking to ensure even browning.
- Use a meat thermometer to check the internal temperature of the pork chops before removing them from the air fryer. Pork chops are considered safe to eat when they reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Air frying is a quick and easy way to cook pork chops that are juicy, flavorful, and crispy. By following the tips above, you can ensure that your air-fried pork chops turn out perfectly every time. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad. Enjoy!
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