Best 2 Air Fry Pheasant Recipes

Are you seeking a unique and flavorful dish to tantalize your taste buds? Look no further than pheasant, a delectable game bird renowned for its rich and succulent meat. In this comprehensive guide, we present a diverse collection of air fryer pheasant recipes, each offering a distinct culinary experience.

From the classic Air Fryer Roasted Pheasant with its crispy skin and tender interior, to the aromatic Air Fryer Pheasant with Herbs de Provence, bursting with Provencal flavors, our recipes cater to a range of palates. For those who prefer a touch of smokiness, the Air Fryer Smoked Pheasant is sure to impress, while the Air Fryer Pheasant with Bacon and Apples provides a sweet and savory combination that is both hearty and satisfying.

For those with a penchant for Asian cuisine, the Air Fryer Pheasant with Hoisin Sauce offers a delightful blend of sweet, savory, and tangy flavors. And for a taste of the Mediterranean, the Air Fryer Pheasant with Lemon and Oregano is a vibrant and refreshing dish that showcases the natural flavors of the pheasant.

Whether you are a seasoned cook or just starting your culinary journey, our air fryer pheasant recipes provide an accessible and convenient way to enjoy this exceptional game bird. With minimal preparation and cooking time, you can create restaurant-quality pheasant dishes in the comfort of your own home. So, gather your ingredients, preheat your air fryer, and embark on a culinary adventure with our curated collection of air fryer pheasant recipes.

Check out the recipes below so you can choose the best recipe for yourself!

FRIED PHEASANT

Fried Pheasant image

When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to how to prepare them. He said to just fry them up! I searched here for a fried pheasant recipe but came up empty handed. I can't wait to try some of the other recipes I saw here ( because my freezer is now not only full of pheasant and quail but goose too!) but for now I will just write this one up and it it to the rest! Prep Time includes Marinade!

Provided by CookBookCollector

Categories Pheasant

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 pheasants, dressed and clean (and footless!!~ as mine came with a foot a piece~ how was I to know that was for the Wildlife Agent)
salt
pepper
nature seasoning brand seasoning
3 eggs
2 -3 cups flour
2 cups cooking oil

Steps:

Cut Pheasant Meat from Carcass (I just used the Breast and Thigh Meat Tossing all those little feet far away).
Rinse Throughly and place in Bowl.
Salt, Pepper and Season Pheasant turning the meat over to make sure all gets covered.
Cover bowl and place in fridge for at least 4 hours.
In Large Heavy Skillet (I used Grandma's Cast Iron) put oil and heat on high until ready to fry.
Retrieve Pheasant from Fridge.
In a shallow bowl scramble eggs.
In another shallow bowl (or plate) put flour in an even layer.
Dip Pheasant pieces in egg first then coat with flour.
Place in hot oil and brown on either side (lower heat to medium here so as not to burn the oil).
The pheasant cooks REALLY fast and is SO tender and moist.
Carrots and a green salad was an excellent addition to this meal!

CHICKEN FRIED PHEASANT

Chicken Fried Pheasant image

Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!

Provided by KATHYKOEHN

Categories Meat and Poultry Recipes Chicken

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup milk
1 ½ tablespoons distilled white vinegar
2 pheasant breast halves, thinly sliced
1 cup finely crushed saltine cracker crumbs
1 cup canola oil for frying

Steps:

In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 15.3 g, Cholesterol 57.7 mg, Fat 11.6 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 242.6 mg, Sugar 2.9 g

Tips:

Choose a young pheasant: Younger pheasants are more tender and have a milder flavor.
Brine the pheasant: Brining helps to keep the pheasant moist and flavorful. You can use a simple brine made with water, salt, and sugar.
Use a flavorful marinade: Marinating the pheasant in a flavorful mixture of herbs, spices, and oil will help to enhance its flavor.
Cook the pheasant to the proper temperature: Pheasant should be cooked to an internal temperature of 165 degrees Fahrenheit.
Let the pheasant rest before carving: Allowing the pheasant to rest for a few minutes before carving will help to ensure that the juices redistribute throughout the meat.

Conclusion:

Air frying is a great way to cook pheasant. It is a quick and easy method that results in a moist and flavorful bird. By following the tips above, you can ensure that your air-fried pheasant turns out perfect every time.