Best 2 Air Fry Petite Sirloin Steak Recipes
**Air Fryer Petite Sirloin Steak: A Tender and Flavorful Delight**
Craving a juicy and flavorful steak without the hassle of grilling or firing up a skillet? Look no further than air fryer petite sirloin steak! This cooking method produces a tender and succulent steak that rivals traditional cooking techniques, all in the convenience of your own kitchen. With just a few simple ingredients and minimal prep time, you can enjoy a perfectly cooked steak in minutes. This article offers two delectable recipes for air fryer petite sirloin steak: a classic steak with a tantalizing herb butter and a mouthwatering steak with a savory mushroom sauce. Both recipes are incredibly easy to follow and promise an unforgettable culinary experience. So, gather your ingredients, preheat your air fryer, and let's embark on a journey to steakhouse-quality perfection in the comfort of your home.
AIR FRYER STEAK WITH GARLIC-HERB BUTTER
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Allow the steak to sit at room temperature for 30 minutes before cooking.
- Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
- Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.
PERFECTLY COOKED AIR FRYER SIRLOIN STEAK
These perfectly cooked Air Fryer Sirloin Steaks are first rubbed with a flavorful seasoning blend, then cooked to perfection in the air fryer in just minutes, leading to a delicious, filling meal with very little cleanup.
Provided by Laura Lynch
Categories Main Course
Time 16m
Number Of Ingredients 5
Steps:
- Mix the seasonings together in a bowl. Season the steak on both sides.
- Place the steaks in the air fryer basket, trying not to overlap them.
- Cook on 400° F for 8 minutes (for medium), flipping it once about 2/3 of the way through cooking. To achieve your desired degree of doneness, check the internal temperature of the meat throughout cooking. For rare, remove at 125˚F to 130˚F. For medium-rare, remove at 135˚F. For medium, remove at 140˚F.
- When the appropriate internal temperature has been reached, transfer the steaks to a plate, tent with tin foil, and rest for 5 minutes before serving.
Nutrition Facts : Calories 308 kcal, Carbohydrate 1 g, Protein 50 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 1292 mg, Fiber 0.5 g, Sugar 0.1 g, UnsaturatedFat 5 g, ServingSize 1 serving
Tips:
- Choose the right cut of steak. Petite sirloin is a good choice because it's relatively thin and cooks quickly.
- Season the steak generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Preheat the air fryer to 400 degrees Fahrenheit.
- Cook the steak for 6-8 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
Conclusion:
Air frying petite sirloin steak is a quick and easy way to cook a delicious and healthy meal. By following these tips, you can ensure that your steak turns out perfect every time.
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