Best 2 Air Fry Oven Rack Recipes
In the realm of culinary delights, air fryers have ascended as beacons of convenience and health-conscious cooking. As the demand for healthier alternatives to traditional fried foods continues to soar, air fryers have emerged as culinary saviors, promising guilt-free indulgence in crispy, flavorful dishes with minimal oil. Embark on a culinary adventure with our curated collection of delectable air fryer recipes, ranging from crispy chicken wings and succulent salmon fillets to tender vegetables and mouthwatering desserts. Each recipe has been meticulously crafted to showcase the versatility and ease of use of air fryers, ensuring a delightful and wholesome dining experience.
Let's cook with our recipes!
AIR FRYER RACK OF LAMB WITH ROASTED GARLIC AIOLI
The next time you're in need of an elegant and simple meal, look no further than your air fryer. We used it to cook a rack of lamb, first coating it with a Parmesan crust to produce a crisp, golden outer layer that helps keep the lamb juicy and flavorful. Cooking a whole rack also helps the meat stay tender as there's less chance of overcooking, plus it makes for a beautiful presentation.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the rack of lamb: Allow the rack of lamb to sit at room temperature for 30 minutes before cooking.
- Rub the rack of lamb on both sides with 1 tablespoon of the olive oil, then season with 2 teaspoons salt and several grinds of pepper. Set aside on a large plate.
- Combine the Parmesan, panko, remaining 2 tablespoons olive oil, grated garlic, thyme and rosemary in a large shallow bowl or pie plate. Add the lamb and firmly press the Parmesan mixture onto the meat in an even layer.
- For the aioli: Place the unpeeled garlic cloves on a piece of aluminum foil, then add the olive oil, a pinch of salt and several grinds of pepper. Fold the sides of the foil upwards and seal into a pouch.
- Preheat a 6-quart air fryer to 375 degrees F, then spray the basket with cooking spray, Place the lamb, fat-side up, and the garlic pouch into the basket. Spray the top of the lamb with cooking spray. Air-fry the lamb until crust is crisp and deep golden brown and meat is desired doneness, about 18 minutes for medium rare, 20 minutes for medium and 22 minutes for medium-well. (The garlic can cook for the same time as the lamb.) Transfer the lamb to a cutting board, cover loosely with foil and allow to rest for 10 minutes.
- Meanwhile, carefully open the foil packet. Squeeze out the tender cloves of garlic into a medium bowl and mash with the olive oil from the pouch until smooth. Mix in the mayonnaise, lemon zest and juice and Worcestershire to combine. Season with salt and pepper. Set aside.
- Once the lamb has rested, slice between the bones into individual chops and serve warm with the aioli.
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
Tips:
- Choose the Right Air Fryer Oven Rack: Select a rack that fits your air fryer oven model and is made of durable materials like stainless steel.
- Preheat Your Air Fryer Oven: Preheating helps ensure even cooking and crispy results. Follow the recommended preheating time in your air fryer oven's manual.
- Arrange Food in a Single Layer: Avoid overcrowding the air fryer oven rack to promote even air circulation and prevent soggy food.
- Flip or Shake Food Halfway Through Cooking: This ensures both sides cook evenly and prevents burning.
- Use Parchment Paper or Air Fryer Liners: These help prevent food from sticking to the rack and make cleanup easier.
- Clean the Air Fryer Oven Rack Regularly: Hand-wash the rack with warm soapy water or place it in the dishwasher (if dishwasher safe) after each use.
Conclusion:
Using an air fryer oven rack effectively can enhance your cooking experience and produce delicious, crispy dishes. By choosing the right rack, preheating your oven, arranging food properly, and maintaining the rack, you can achieve optimal cooking results. Experiment with different recipes and cooking techniques to discover the versatility of your air fryer oven and enjoy healthier, tastier meals.
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