Best 4 Air Fry Morel Mushrooms Recipes

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Morel mushrooms are a highly prized delicacy, known for their unique nutty flavor and meaty texture. They are often used in high-end restaurants, making them a desirable ingredient for home cooks looking to create an impressive dish. Air frying is a healthier and more convenient way to cook morels compared to traditional methods like sautéing or frying. This cooking method results in crispy and flavorful mushrooms that retain their delicate texture. This article provides two air fryer morel mushroom recipes: a simple yet delicious Air Fryer Morel Mushrooms recipe and an Air Fryer Morel Mushrooms with Garlic and Herbs recipe that adds a burst of savory flavors. Both recipes offer step-by-step instructions, cooking times, and ingredient measurements to guide you through the process of preparing this exquisite dish in your air fryer.

Here are our top 4 tried and tested recipes!

SIMPLE FRIED MOREL MUSHROOMS



Simple Fried Morel Mushrooms image

These mushrooms are a treasure of the woods hunted by many in the early spring here in Missouri. Simple and quick to fry and enjoy. Finding these can be very hard to find in the woods but well worth the work once you get a mess of them to eat.

Provided by Jonna

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 4

1 pound fresh morel mushrooms - dirt gently brushed off and mushrooms halved lengthwise
1 cup all-purpose flour
1 cup vegetable shortening
salt to taste

Steps:

  • Place halved morel mushrooms in a large bowl; cover with cold, lightly salted water. Refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water, rinse, and repeat twice more. Crevices of the mushrooms may harbor tiny stones or even insects. Thoroughly rinse mushrooms a final time and allow to drain on paper towels.
  • Place flour in a shallow bowl.
  • Heat vegetable shortening in a large skillet until very hot.
  • Roll mushrooms in flour and tap off excess; gently lay mushrooms in the hot shortening.
  • Pan-fry until golden brown and flour coating is crisp, 5 to 8 minutes, turning often. Drain morels on paper towels, salt to taste, and enjoy your treasures!

Nutrition Facts : Calories 184.6 calories, Carbohydrate 29.2 g, Fat 5.3 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 39.4 mg, Sugar 1.4 g

AIR FRYER MUSHROOMS



Air Fryer Mushrooms image

Transform your mushrooms from ho-hum to tasty with just a few basic ingredients.

Provided by Bren

Categories     Side Dish     Vegetables

Time 20m

Yield 2

Number Of Ingredients 5

1 (8 ounce) package cremini mushrooms, halved or quartered
2 tablespoons avocado oil
1 teaspoon low-sodium soy sauce (such as Bragg®)
½ teaspoon garlic granules
salt and ground black pepper to taste

Steps:

  • Preheat the air fryer to 375 degrees F (190 degrees C).
  • Combine mushrooms, avocado oil, soy sauce, garlic granules, salt, and pepper in a bowl; toss to coat. Transfer to the air fryer bowl.
  • Cook mushrooms in the air fryer for 10 minutes, shaking occasionally.

Nutrition Facts : Calories 152 calories, Carbohydrate 4.5 g, Fat 14.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 172.2 mg, Sugar 1.9 g

AIR FRYER FRIED MUSHROOMS



Air Fryer Fried Mushrooms image

Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 35m

Yield 8

Number Of Ingredients 12

3 eggs
1 cup all-purpose flour
½ cup plain bread crumbs
½ cup panko bread crumbs
½ tablespoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon seafood seasoning (such as Old Bay®)
1 pound small cremini mushrooms
1 serving nonstick cooking spray

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
  • Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
  • Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g

FRIED MOREL MUSHROOMS



Fried Morel Mushrooms image

These prized mushrooms are only around for a short time in the spring and go for top dollar if you can't find your own in the forest, or along the river.

Provided by SWENSONL

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 25m

Yield 4

Number Of Ingredients 6

1 pound morel mushrooms
½ cup oil for frying
2 eggs
¾ cup milk
1 (4 ounce) packet saltine crackers, finely crushed
salt and black pepper to taste

Steps:

  • Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Cut large mushrooms in half.
  • Heat the oil in a large skillet over medium heat. While the oil is heating, beat the eggs and milk in a shallow bowl. Coat the mushrooms in the egg and milk mixture, then toss them in the cracker crumbs. Carefully place the coated mushrooms in the heated oil. The mushrooms will cook quickly. Cook the mushrooms until they are golden brown on the bottom, then flip them over to brown the other side.
  • When the mushrooms are evenly browned, remove them from the pan to drain on a paper towel. Season with salt and pepper to taste.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 31.8 g, Cholesterol 96.7 mg, Fat 10 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 2.3 g, Sodium 515.1 mg, Sugar 3.8 g

Tips:

  • Choose fresh morel mushrooms. Fresh morels have a firm texture and a nutty, earthy flavor. Avoid mushrooms that are slimy or wrinkled.
  • Clean the mushrooms thoroughly. Use a soft brush to remove any dirt or debris from the mushrooms. You can also rinse the mushrooms quickly under cold water.
  • Slice the mushrooms. Slice the mushrooms into 1/2-inch thick slices.
  • Season the mushrooms. Season the mushrooms with salt, pepper, and garlic powder.
  • Air fry the mushrooms. Preheat the air fryer to 375 degrees Fahrenheit. Add the mushrooms to the air fryer basket and cook for 5-7 minutes, or until the mushrooms are golden brown and crispy.
  • Serve the mushrooms. Serve the mushrooms immediately with your favorite dipping sauce.

Conclusion:

Air fryer morel mushrooms are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With their crispy texture and nutty flavor, these mushrooms are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy way to enjoy morel mushrooms, give this air fryer recipe a try. You won't be disappointed!

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