Best 3 Air Fry Little Potatoes Recipes

**Crispy Air Fryer Little Potatoes: A Medley of Flavors and Textures**

Indulge in the delightful symphony of flavors and textures presented by these air-fried little potatoes. Perfectly crispy on the outside and fluffy on the inside, these bite-sized morsels are a delightful treat that can be customized to suit your taste preferences. Whether you prefer a classic herb-roasted flavor, a spicy kick, or a tangy balsamic glaze, this versatile recipe offers a variety of options to tantalize your taste buds. With minimal preparation and a short cooking time, these air-fried little potatoes make for a quick and effortless side dish that complements any main course. Get ready to experience a new level of potato perfection with this irresistible culinary creation.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES

Air Fryer Crispy Roasted Little Mini Baby Potatoes image

Easy Air Fryer Crispy Roasted Little Mini Baby Potatoes recipe creates the best small baby potatoes in an air fryer EVER for breakfast or dinner!

Provided by Karin and Ken

Categories Side Dish

Number Of Ingredients 7

Ingredients

1 - 1 1/2 pounds baby, mini or little potatoes
2-3 tablespoons olive or another vegetable oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning (cajun seasoning works well too)
1/4 -1/2 teaspoon crushed red pepper chili flakes
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
Toss them to coat evenly.
Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
Remove the roasted baby potatoes from air fryer basket and serve hot.
Serve with your favorite main course or with a dipping sauce. Enjoy every bite!

AIR-FRYER RED POTATOES

Air-Fryer Red Potatoes image

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

EASY AIR FRYER BAKED POTATOES

Easy Air Fryer Baked Potatoes image

Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.

Provided by Taylerand20

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

4 large baking potatoes, scrubbed
2 tablespoons olive oil
coarse kosher salt
ground black pepper
garlic powder
dried parsley
4 tablespoons butter

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g

Tips:

Choose small, firm potatoes for even cooking and a crispy texture.
Cut the potatoes into uniform sizes to ensure they cook evenly.
Toss the potatoes with a little oil and seasonings before air frying to enhance their flavor.
Preheat your air fryer to the desired temperature before adding the potatoes to prevent them from sticking.
Shake the air fryer basket halfway through cooking to ensure the potatoes cook evenly.
Cook the potatoes until they are tender on the inside and crispy on the outside, adjusting the cooking time as needed.

Conclusion:

Air frying is a healthier and more convenient way to enjoy delicious little potatoes. With just a few simple steps, you can have perfectly cooked potatoes that are crispy on the outside and fluffy on the inside. Whether you are looking for a quick and easy side dish or a fun and tasty snack, air-fried little potatoes are a great choice. Experiment with different seasonings and toppings to find your favorite flavor combinations and enjoy this versatile dish as part of a healthy and balanced diet.