Best 4 Air Fry Lemon Chicken Recipes
Tantalize your taste buds with our delectable Air Fryer Lemon Chicken, a symphony of flavors that will transport you to culinary heaven. This dish offers a delightful balance of tangy lemon, savory herbs, and tender chicken, all perfectly cooked in the air fryer for a healthier, guilt-free indulgence.
With just a few simple ingredients and minimal effort, you can create a restaurant-quality meal in the comfort of your own kitchen. Our recipe includes variations for both boneless, skinless chicken breasts and chicken thighs, ensuring that everyone can enjoy this flavorful dish.
The zesty lemon marinade, infused with garlic, thyme, and rosemary, seeps into the chicken, resulting in a burst of citrusy goodness with every bite. The air fryer's magic works its wonders, creating a crispy, golden-brown exterior while maintaining the chicken's succulent tenderness.
Accompanying the main course are two irresistible recipes: a tangy lemon sauce and a refreshing lemon-herb dipping sauce. The lemon sauce adds an extra layer of flavor to the chicken, while the dipping sauce provides a delightful contrast with its herbaceous notes.
Whether you're looking for a quick and easy weeknight dinner or a special dish to impress your guests, our Air Fryer Lemon Chicken is the perfect choice. Its vibrant flavors, crispy texture, and healthy preparation make it a winner for any occasion.
AIR-FRYER LEMON CHICKEN THIGHS
These air-fryer lemon chicken thighs remind me of Sunday dinner. The lemon and herb butter really makes the chicken flavorful and juicy! If you don't have an air fryer, the chicken can be baked in the oven at 400° for about 45 minutes. -Alyssa Lang, North Scituate, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. In a small bowl, combine butter, garlic, rosemary, thyme, lemon zest and lemon juice. Spread 1 teaspoon butter mixture under the skin of each chicken thigh. Spread remaining butter over the skin of each thigh. Sprinkle with salt and pepper. , Place chicken, skin side up, on greased tray in air-fryer basket. Cook 20 minutes, turning once. Turn chicken again (skin side up) and cook until a thermometer reads 170°-175°, about 5 minutes.,
Nutrition Facts : Calories 329 calories, Fat 26g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
KETO LEMON-GARLIC CHICKEN THIGHS IN THE AIR FRYER
These keto-friendly and low-carb chicken thighs are packed with tangy lemon and garlic flavor. Serve with mashed cauliflower or your favorite keto side dish.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h35m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper together in a bowl. Set marinade aside.
- Place chicken thighs into a large resealable plastic bag. Pour marinade over chicken and seal bag, making sure to cover all parts of chicken. Refrigerate for at least 2 hours.
- Preheat an air fryer to 360 degrees F (175 degrees C).
- Remove chicken from marinade and pat dry with paper towels. Place chicken pieces in the air fryer basket, cooking in batches if necessary.
- Fry until chicken is no longer pink at the bone and the juices run clear, 22 to 24 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Squeeze a lemon wedge over each piece upon serving.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 3.6 g, Cholesterol 70.9 mg, Fat 18.6 g, Fiber 0.7 g, Protein 19.4 g, SaturatedFat 4.2 g, Sodium 241.6 mg, Sugar 0.4 g
AIR-FRYER LEMON FETA CHICKEN
This bright, Greek-inspired chicken has only five ingredients-it's a busy-day lifesaver! And popping it into the air fryer makes it even easier. -Ann Cain, Morrill, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. Place chicken in a lightly greased baking dish that fits into the air fryer. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper., Cook until a thermometer reads 165°, 20-25 minutes.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
AIR FRYER LEMON-PEPPER WINGS
We love wings in my household and thanks to the air fryer we are able to eat them more often without the guilt of deep-fry. Buffalo flavor is my go-to but I was wanting something different. Something with bold flavor but no heat and I came up with these.
Provided by Soup Loving Nicole
Categories Chicken Wings
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Whisk olive oil, 2 teaspoons lemon-pepper seasoning, paprika, and garlic powder together in a bowl. Add wings and toss to coat.
- Sprinkle remaining 1 teaspoon lemon-pepper seasoning over the wings and let sit for 5 minutes while you preheat the air fryer to 360 degrees F (180 degrees C).
- Stand wings up along the sides of the air fryer basket making sure to not overcrowd.
- Cook wings in the air fryer until chicken is no longer pink at the bone and the juices run clear, for 25 minutes. After the timer goes off, let wings sit inside the closed basket for 5 minutes.
Nutrition Facts : Calories 628.9 calories, Carbohydrate 1 g, Cholesterol 174.8 mg, Fat 49.8 g, Fiber 0.3 g, Protein 41.8 g, SaturatedFat 12.1 g, Sodium 858.8 mg
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. These cuts cook evenly and quickly in the air fryer.
- Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, herbs, and spices enhances the flavor and keeps the chicken moist during cooking.
- Preheat the air fryer: Preheat the air fryer for at least 5 minutes before cooking the chicken. This helps ensure that the chicken cooks evenly.
- Cook the chicken in batches: If you are cooking a large amount of chicken, cook it in batches. This prevents the chicken from overcrowding in the air fryer and promotes even cooking.
- Flip the chicken halfway through cooking: Flipping the chicken halfway through cooking helps ensure that it cooks evenly on both sides.
- Check the internal temperature: Use a meat thermometer to check the internal temperature of the chicken. The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Let the chicken rest before serving: Let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Air fryer lemon chicken is a delicious and healthy way to enjoy chicken. It is easy to make and can be enjoyed by people of all ages. With its crispy skin, flavorful marinade, and tender meat, air fryer lemon chicken is sure to become a favorite dish in your household.
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