Best 2 Air Fry Jalapeno Poppers Frozen Recipes
Jalapeno poppers are a classic appetizer that is always a hit at parties and gatherings. These tasty morsels are made with jalapeno peppers that are stuffed with a variety of fillings, such as cheese, sausage, or bacon, then coated in bread crumbs and fried. The result is a crispy, flavorful snack that is sure to please everyone.
This article provides three different recipes for air fryer jalapeno poppers. The first recipe is for traditional jalapeno poppers, made with a cream cheese and cheddar cheese filling. The second recipe is for a spicy version, made with a filling of chorizo and cream cheese. The third recipe is for a vegetarian version, made with a filling of black beans and corn.
All three recipes are easy to follow and can be made in just a few minutes. They are also all healthier than traditional jalapeno poppers, which are typically fried in oil. Air frying is a healthier cooking method that uses hot air to cook food, so you can enjoy your favorite snacks without all the guilt.
AIR FRYER JALAPEñO POPPERS
We have a high bar for jalapeño poppers, and this easy air-fryer version surpasses it. In our books the jalapeño itself needs to be cooked through but still sturdy enough to support all the filling. This recipe calls for large jalapeños, which fit more filling than smaller ones and tend to be sturdier. The molten cheese will not spill out of these poppers thanks to the way they are filled and rested for a few minutes in the air fryer after cooking. Finally, the breadcrumb coating remains crispy for a very long time because of the addition of crushed kettle potato chips.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings (24 poppers)
Number Of Ingredients 7
Steps:
- Working with disposable rubber gloves to protect your skin, halve each jalapeño lengthwise, slicing through the stem. Remove the seeds and white ribs with a spoon or small melon baller. Arrange the halves on a baking sheet rounded sides down. If any of the halves tilt sideways instead of standing straight up, slice a sliver of skin off the rounded side, making sure not to cut through to the cavity, so they sit level.
- Add the cream cheese and Cheddar to a small bowl and mix together with a rubber spatula until combined. Stir together the breadcrumbs and potato chips in a medium bowl.
- Divide the cream cheese mixture among the jalapeño halves, smoothing it down with your finger or the back of a butter knife so the filling is level with the top of the jalapeno, not mounded. (You may have extra filling depending on how large your jalapenos are.) Firmly press the breadcrumb mixture over the cream cheese to fully coat. Spray the breadcrumbs with nonstick spray.
- Preheat the air fryer to 400 degrees F and set to cook for 4 minutes. Arrange the poppers in a single layer in the basket so they're not touching, working in batches if necessary. Air fry the poppers without opening the basket to check on them. When the air fryer turns off, let the poppers sit in the basket for another 4 minutes without opening the machine. (this will allow the poppers to cool slightly and the cheese to set so it doesn't slide out-don't worry, it'll still be gooey.)
- Carefully open the air fryer basket and remove each popper with a spatula. Serve the poppers sprinkled with the bacon.
AIR-FRIED JALAPENO POPPERS
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
- Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
- Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 1.2 g, Cholesterol 30.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 305 mg, Sugar 0.3 g
Tips:
- Choose high-quality frozen jalapeno poppers: Look for poppers that are made with fresh jalapenos and a flavorful filling. Avoid poppers that are overly processed or contain artificial ingredients.
- Preheat your air fryer: Preheating the air fryer helps to ensure that the poppers cook evenly and quickly.
- Don't overcrowd the air fryer: Leave some space between the poppers so that they can cook evenly.
- Cook the poppers in batches: If you are cooking a large batch of poppers, cook them in batches to prevent overcrowding.
- Shake the air fryer basket halfway through cooking: This helps to ensure that the poppers cook evenly.
- Serve the poppers immediately: Jalapeno poppers are best served hot and fresh. Serve them with your favorite dipping sauce.
Conclusion:
Air frying frozen jalapeno poppers is a quick and easy way to enjoy this delicious appetizer. With just a few simple steps, you can have perfectly cooked poppers that are crispy on the outside and gooey on the inside. Serve them with your favorite dipping sauce and enjoy!
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