Best 3 Air Fry Hash Brown Potatoes Recipes

Hash brown potatoes are a popular breakfast side dish, typically made by shallow-frying shredded potatoes until they are crispy and golden brown. This recipe uses an air fryer to achieve the same crispy texture with less oil, making it a healthier option. The result is a delicious, low-fat dish that is crispy on the outside and fluffy on the inside. The recipe also includes variations for adding different flavors and toppings, such as cheese, bacon, and onions, making it a versatile dish that can be customized to suit your taste. Whether you are looking for a quick and easy breakfast or a hearty side dish, these air fryer hash brown potatoes are sure to satisfy your cravings.

Let's cook with our recipes!

AIR FRIED "HASH BROWN" POTATOES

Air Fried

A healthier way to enjoy the incredibly delicious side dish. Very easy and quick and packed with flavor.

Provided by Tom G

Categories < 30 Mins

Time 23m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 medium potatoes
2 generous sprays with cooking spray
3/4 teaspoon seasoning salt

Steps:

Cut potatoes in small cubes.
Place diced potatoes in a bowl and spray with cooking spray.
Add seasoning salt of your choice, toss to coat.
Spread in air fryer basket.
Set air fryer to French fry setting and cook them until crispy, stir halfway through.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

TEX-MEX AIR FRYER HASH BROWNS

Tex-Mex Air Fryer Hash Browns image

Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.

Provided by Buckwheat Queen

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ pounds potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 red bell pepper, seeded and cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1 jalapeno, seeded and cut into 1-inch rings
½ teaspoon olive oil
½ teaspoon taco seasoning mix
½ teaspoon ground cumin
1 pinch salt and ground black pepper to taste

Steps:

Soak potatoes in cool water for 20 minutes.
Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 33.7 g, Fat 4.3 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 78.7 mg, Sugar 3.4 g

AIR-FRYER HASH BROWNS

Air-Fryer Hash Browns image

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 large red onion, finely chopped
1 small sweet red pepper, finely chopped
1 small green pepper, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Use fresh potatoes: Fresh potatoes will yield the best results. Avoid using old or sprouting potatoes.
Shred the potatoes evenly: This will help them cook evenly. You can use a food processor or a box grater to shred the potatoes.
Add seasonings: Season the potatoes with salt, pepper, and any other desired seasonings before cooking. This will help them taste more flavorful.
Preheat the air fryer: Preheat the air fryer to the desired temperature before adding the potatoes. This will help them cook more evenly.
Cook the potatoes in batches: If you are cooking a large batch of potatoes, cook them in batches. This will help them cook more evenly and prevent them from sticking together.
Shake the air fryer basket: Shake the air fryer basket halfway through the cooking time. This will help the potatoes cook evenly.
Serve the potatoes immediately: Serve the potatoes immediately after cooking. They are best served hot and crispy.

Conclusion:

Air fryer hash brown potatoes are a quick and easy side dish that can be enjoyed with a variety of meals. They are crispy on the outside and fluffy on the inside, and they can be seasoned to taste. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and satisfying side dish that the whole family will enjoy.