Best 2 Air Fry Haddock Recipes

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Embark on a culinary adventure with our air-fryer haddock recipes, a delightful symphony of flavors and textures that will tantalize your taste buds. Discover the secrets to achieving crispy exteriors and flaky, succulent interiors, resulting in a dish that is both healthy and utterly irresistible.

In our collection, you'll find a treasure trove of diverse recipes tailored to suit every palate. From the classic Air Fryer Haddock with Lemon and Herbs, exuding a refreshing citrusy aroma, to the tantalizing Air Fryer Haddock with Parmesan Crust, offering a delightful cheesy crunch, we have it all.

For those seeking a spicy kick, the Air Fryer Haddock with Cajun Seasoning promises an explosion of flavors, while the Air Fryer Haddock with Panko Breadcrumbs delivers a golden-brown coating that adds a delightful textural contrast. And if you're looking for a healthier option, the Air Fryer Haddock with Olive Oil and Herbs offers a guilt-free indulgence, packed with Mediterranean flavors.

Each recipe is meticulously crafted with step-by-step instructions and accompanied by stunning visuals, ensuring a hassle-free cooking experience. Whether you're a seasoned chef or a culinary novice, our air-fryer haddock recipes guarantee success, transforming your kitchen into a haven of delicious aromas and delectable creations. So, prepare to embark on a culinary journey like no other and experience the magic of air-fried haddock.

Let's cook with our recipes!

AIR-FRIED CRUMBED FISH



Air-Fried Crumbed Fish image

Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.

Provided by Launa

Categories     Seafood     Fish

Time 22m

Yield 4

Number Of Ingredients 5

1 cup dry bread crumbs
¼ cup vegetable oil
4 flounder fillets
1 egg, beaten
1 lemon, sliced

Steps:

  • Preheat an air fryer to 350 degrees F (180 degrees C).
  • Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
  • Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.
  • Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 22.5 g, Cholesterol 106.7 mg, Fat 17.7 g, Fiber 2.5 g, Protein 26.9 g, SaturatedFat 3.2 g, Sodium 308.9 mg, Sugar 1.8 g

AIR FRYER HADDOCK



Air Fryer Haddock image

Wondering if you could cook Haddock in the air fryer? This air fryer Haddock recipe with no breading is for you. This is an easy air fryer fish recipe that guarantees delicious flaky fish that's well cooked in less time with just a few pantry staples.

Provided by Air Fryer Yum

Categories     Dinner

Number Of Ingredients 5

1 lb Haddock (about 3 fillets)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/2 to 1 teaspoon paprika

Steps:

  • Mix seasoning to make the fish seasoning blend and set aside. Pat Haddock fillets dry with paper towels.
  • Brush with oil, sprinkle seasoning generously on the haddock, flip over and repeat process.
  • Gently place fillets in the air fryer, do not over crowd, its ok if its over lapping slightly
  • Air fry at 350°F / 180°C for 8 to 10 mins. I didn't need to flip the fillets.

Nutrition Facts : Calories 88 kcal, Carbohydrate 1 g, Protein 19 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 61 mg, Sodium 242 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

Tips:

  • Choose fresh or frozen haddock fillets of uniform thickness. Thaw frozen fillets completely before cooking.
  • Pat the haddock fillets dry with paper towels before seasoning. This will help the air fryer to crisp up the skin.
  • Season the haddock fillets with salt, pepper, and any other desired spices. You can also add a squeeze of lemon juice or a drizzle of olive oil.
  • Preheat the air fryer to the desired temperature before adding the haddock fillets. For crispy skin, aim for a temperature between 375°F and 400°F.
  • Cook the haddock fillets in the air fryer for 8-12 minutes, or until cooked through. The cooking time will vary depending on the thickness of the fillets and the desired level of doneness.
  • Serve the haddock fillets immediately with your favorite sides, such as tartar sauce, lemon wedges, or roasted vegetables.

Conclusion:

Air-frying haddock is a quick, easy, and healthy way to prepare this delicious fish. The air fryer cooks the haddock fillets quickly and evenly, resulting in a crispy skin and a tender, flaky interior. By following these tips, you can enjoy perfectly cooked haddock fillets every time. Remember to adjust the cooking time and temperature based on the specific model of air fryer you are using. Experiment with different seasonings and sides to find your favorite way to prepare air-fried haddock.

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