Best 3 Air Fry Garlic Bread Recipes

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Indulge in the irresistible flavors of homemade garlic bread, elevated to perfection in the convenience of your air fryer. This culinary delight combines the classic taste of garlic bread with the crispy, golden-brown texture achieved through air frying. Discover three delectable variations to satisfy every palate: the traditional Garlic Butter Bread, the cheesy and savory Garlic Parmesan Bread, and the tangy and herbaceous Garlic Herb Bread. Each recipe offers a unique twist on this beloved side dish, promising an unforgettable dining experience.

Here are our top 3 tried and tested recipes!

AIR FRYER KETO GARLIC CHEESE 'BREAD'



Air Fryer Keto Garlic Cheese 'Bread' image

Only 4 ingredients, ready in 10 minutes, and tastes delicious - what more can you ask for? Once you let the bread cool it develops a 'bread'-like texture.

Provided by Elle

Categories     Bread     Quick Bread Recipes

Time 15m

Yield 2

Number Of Ingredients 4

1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 large egg
½ teaspoon garlic powder

Steps:

  • Line the air fryer basket with a piece of parchment paper.
  • Combine mozzarella cheese, Parmesan cheese, egg, and garlic powder in a bowl; mix until well combined. Press into a round circle on the parchment in the air fryer basket.
  • Heat the air fryer to 350 degrees F (175 degrees C). Fry bread for 10 minutes. Remove. Serve garlic cheese bread warm, but not hot.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 2.7 g, Cholesterol 138 mg, Fat 14.3 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 8.2 g, Sodium 537.8 mg, Sugar 1.1 g

AIR-FRYER GARLIC BREAD



Air-Fryer Garlic Bread image

This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don't have any fresh on hand. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1/4 cup butter, softened
3 tablespoons grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
8 slices ciabatta or French bread

Steps:

  • Preheat air fryer to 350°. In a small bowl, combine first 4 ingredients; spread over bread. , In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.

Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 181mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

AIR FRYER BREAD



Air Fryer Bread image

We tried all sorts of ways to make bread if you are without an oven -- and this was one of our favorites. The crust emerges golden and crisp and the interior is light and airy.

Provided by Food Network Kitchen

Time 2h20m

Yield 1 loaf

Number Of Ingredients 5

2 tablespoons unsalted butter, melted, plus more for the pan
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons sugar
1 1/2 teaspoons kosher salt
2 2/3 cups all-purpose flour (see Cook's Note)

Steps:

  • Butter a 6-by-3-inch round pan and set aside.
  • Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
  • Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour.
  • Add the pan with the dough to a 3.5-quart air fryer and set to 380 degrees F. Cook until the bread is dark brown and the internal temperature registers 200 degrees F, about 20 minutes. Let cool in the pan 5 minutes, then turn out onto a rack to cool completely.

Tips:

  • Use a good quality baguette or French bread. This will make a big difference in the final product.
  • Slice the bread into 1-inch thick slices. This will help the bread to cook evenly.
  • Brush the bread with olive oil. This will help the bread to brown and crisp.
  • Sprinkle the bread with garlic powder, salt, and pepper. You can also add other herbs and spices, such as oregano, basil, or rosemary.
  • Air fry the bread at 400 degrees Fahrenheit for 5-7 minutes, or until golden brown. Keep an eye on the bread to make sure that it doesn't burn.
  • Remove the bread from the air fryer and let it cool for a few minutes before serving.

Conclusion:

Air fryer garlic bread is a quick and easy appetizer or snack that is perfect for any occasion. It is also a great way to use up leftover bread. With its crispy exterior and flavorful garlic butter, air fryer garlic bread is sure to be a hit with everyone who tries it.

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