Best 3 Air Fry Egg Recipes
Indulge in the culinary delight of air-fried eggs, a healthier and more efficient alternative to traditional cooking methods. Discover a collection of delectable recipes that transform ordinary eggs into extraordinary dishes. From classic sunny-side up to mouthwatering frittatas, each recipe offers a unique flavor profile that caters to diverse preferences. Embark on a culinary journey that showcases the versatility of air fryers in creating perfectly cooked eggs with crispy edges and tender interiors. Prepare to tantalize your taste buds with every bite as you explore this curated selection of air fryer egg recipes.
Here are our top 3 tried and tested recipes!
AIR FRYER HARD-BOILED EGGS
I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.
Provided by Yoly
Categories Appetizers and Snacks
Time 30m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 250 degrees F (120 degrees C).
- Place eggs in the air fryer basket.
- Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
AIR FRYER HARD-BOILED EGGS
Your air fryer can make perfect soft, medium or hard cooked eggs -- no boiling water required!
Provided by Food Network Kitchen
Time 30m
Yield 1 to 6 eggs
Number Of Ingredients 1
Steps:
- Preheat a 3.5-quart air fryer to 270 degrees F. Add the eggs to the fryer basket and cook 15 minutes for hard-boiled eggs. Remove the eggs and plunge them into an ice bath. Peel when cool enough to handle.
- For soft-boiled eggs, cook them 10 minutes. For medium-boiled eggs cook for 12 minutes.
AIR FRYER HARD-BOILED EGGS
This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and super quick-a perfect way to put your air fryer to use! -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 1
Steps:
- Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Use large eggs for air frying, as they will cook more evenly.
- Preheat your air fryer to the desired temperature before adding the eggs.
- Lightly grease the air fryer basket with cooking spray to prevent the eggs from sticking.
- Place the eggs in a single layer in the air fryer basket.
- Cook the eggs for the recommended time, or until they are cooked to your desired doneness.
- Use a pair of tongs to carefully remove the eggs from the air fryer basket.
- Season the eggs with salt, pepper, or other desired seasonings.
- Serve the air-fried eggs immediately.
Conclusion:
Air frying is a quick and easy way to cook eggs. It is also a healthier way to cook eggs, as it uses less oil than traditional frying methods. Air-fried eggs are perfect for a variety of dishes, including breakfast, lunch, and dinner. They can be served on their own, or they can be used as an ingredient in other recipes. With a little practice, you can easily master the art of air frying eggs.
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