Best 5 Air Fry Chicken Thighs Breaded Recipes

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Looking for a crispy, juicy, and flavorful chicken dish that's easy to make? Air fryer chicken thighs are the answer! Made with simple ingredients and cooked to perfection in your air fryer, these chicken thighs are a healthier alternative to traditional fried chicken. Plus, they're incredibly versatile and can be served with a variety of sides and sauces. This article features three mouthwatering recipes for air fryer chicken thighs: a classic breaded version, a flavorful honey garlic version, and a tangy lemon pepper version. Each recipe includes step-by-step instructions, cooking tips, and serving suggestions, so you can easily create a delicious and satisfying meal for your family and friends. Whether you're a beginner or an experienced home cook, you'll find these air fryer chicken thigh recipes easy to follow and incredibly delicious.

Here are our top 5 tried and tested recipes!

THE BEST AIR FRYER FRIED CHICKEN RECIPE (FRIED CHICKEN THIGHS)



The Best Air Fryer Fried Chicken Recipe (Fried Chicken Thighs) image

The best Air Fryer Fried Chicken Thighs you will ever eat. air fryer chicken thighs breaded are healthier than traditional fried chicken.

Provided by Maria @ Close to home

Categories     MAIN DISH

Time 35m

Number Of Ingredients 5

1/2 Cup All Purpose Flour
1 Egg, beaten
4 Small Chicken Thighs, Skin On
1 1/2 Tbsp Old Bay or All Purpose Seasoning Salt
Cooking Spray

Steps:

  • Pre-heat the Air Fryer to 390 degrees.
  • Whisk together the flour, salt and the Seasoning of Choice
  • Turn the chicken through the flour mixture, then into the egg, then back into the flour mixture again. Shake off excess flour very well. Spray the chicken with cooking spray lightly.
  • Place the 4 chicken thighs into the fryer basket. Then place that into the bottom of the AirFryer cooking compartment. Cook for 25 minutes or until the chicken reaches 180 degrees. You can turn the chicken over halfway and spray again if desired.
  • Remove with tongs and serve.

Nutrition Facts : Calories 357 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 213 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 34 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1030 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

AIR FRYER CHICKEN THIGHS



Air Fryer Chicken Thighs image

Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!

Provided by Bibi

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 30m

Yield 4

Number Of Ingredients 6

4 skin-on, boneless chicken thighs
2 teaspoons extra-virgin olive oil
1 teaspoon smoked paprika
¾ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
  • Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
  • Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g

BREADED AIR FRYER CHICKEN



Breaded Air Fryer Chicken image

This Breaded Air Fryer Chicken is a healthier alternative to fried chicken. It's made with less oil, so it has less fat/calories but is still juicy & tender

Provided by Yumna Jawad

Categories     Entree

Time 25m

Number Of Ingredients 7

4 6 ounces chicken breasts (boneless, skinless)
1/4 cup breadcrumbs
1/4 teaspoon oregano
1/8 teaspoono paprika
1/8 teaspoon garlic powder
Cooking spray
Salt and pepper

Steps:

  • Preheat the air fryer to 390°F.
  • In a medium bowl, mix the breadcrumbs with oregano, paprika and garlic powder until well combined.
  • Spray the chicken with cooking spray, then dredge in the breadcrumbs mixture. Shake off excess breading. Repeat for the remaining chicken.
  • Spray the air fryer pan with cooking spray. Then spray the outside of the breaded chicken with cooking spray, if desired. Place the chicken in the basket of the air fryer, without over crowding the pan. You may need to work in batches.
  • Cook 5 minutes. Turn chicken and spray with additional cooking spray; cook until chicken is golden brown, about 4-7 more minutes. Cook time will depend on the size and thickness of your chicken breasts.
  • Remove and enjoy immediately with a side salad, if desired.

Nutrition Facts : Calories 221 kcal, Carbohydrate 5 g, Protein 37 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 108 mg, Sodium 246 mg, ServingSize 1 serving

AIR-FRIED BREADED CHICKEN THIGHS



Air-Fried Breaded Chicken Thighs image

Wonderfully crisp and juicy air-fried chicken thighs. These won't get crispy all the way around on the bottom, but it's an easy oil-free way to get that crunch on top with just a few steps. Let the air fryer do all the work!

Provided by Rebekah Rose Hills

Time 1h40m

Yield 4

Number Of Ingredients 11

4 medium bone-in, skin-on chicken thighs
1 cup buttermilk
¼ cup all-purpose flour
¼ cup plain bread crumbs
2 tablespoons grated Parmesan cheese
½ teaspoon ground paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon black pepper
nonstick cooking spray

Steps:

  • Place chicken thighs and buttermilk in a non-reactive container with a lid or a resealable plastic bag. Marinate in the refrigerator for at least 1 hour or overnight.
  • Remove chicken from the refrigerator. Pour off buttermilk and let chicken rest on the counter while preparing the breading mixture.
  • Combine flour, bread crumbs, Parmesan cheese, paprika, garlic powder, salt, onion powder, and black pepper in a large, shallow bowl or pie plate; whisk or stir with a fork until evenly combined.
  • Preheat the air fryer to 375 to 380 degrees F (190 to 195 degrees C). Spray air fryer basket lightly with nonstick spray.
  • Once air fryer is hot, press chicken thighs, 1 at a time, into the breading mixture and make sure breading sticks onto all sides as much as possible. Gently set into the air fryer basket. Repeat until all thighs are breaded and in the basket. Do not stack them on top of each other.
  • Set air fryer for 25 minutes. When the time is up check temperature with an instant-read thermometer. Internal temperature should be 180 degrees F (82 degrees C). If they aren't quite done but the breading is getting dark, just close the basket again and let them rest, or you can turn the air fryer on again for a few minutes and check again. Serve immediately.

Nutrition Facts : Calories 849.7 calories, Carbohydrate 14.9 g, Cholesterol 288.8 mg, Fat 49.1 g, Fiber 0.8 g, Protein 81.5 g, SaturatedFat 14.1 g, Sodium 990.6 mg, Sugar 3.7 g

AIR FRYER CHICKEN THIGHS



Air fryer chicken thighs image

Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch

Provided by Samuel Goldsmith

Categories     Dinner

Time 27m

Number Of Ingredients 5

1 tsp paprika
½ tsp mixed herbs
½ tsp garlic granules (optional)
4 chicken thighs, bone in
1 tsp olive oil

Steps:

  • Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
  • Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.

Nutrition Facts : Calories 88 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Fiber 0.3 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium

Tips:

  • Use a meat thermometer to ensure that the chicken thighs are cooked through. The internal temperature should reach 165°F (74°C) before serving.
  • For a crispier coating, double-coat the chicken thighs in the breading mixture. This will help to create a golden brown crust.
  • If you don't have an air fryer, you can also bake the chicken thighs in the oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
  • Serve the chicken thighs with your favorite dipping sauce. Some popular options include ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Air fryer chicken thighs are a quick and easy way to enjoy a delicious and healthy meal. They are perfect for busy weeknights or when you are short on time. With just a few simple ingredients, you can have a flavorful and satisfying meal that the whole family will love. So next time you are looking for a quick and easy dinner option, give air fryer chicken thighs a try. You won't be disappointed!

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