Best 3 Air Fry Chicken Party Wings Recipes

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**Crispy, golden-brown chicken party wings await you in this collection of air fryer recipes. From classic Buffalo wings to sweet and tangy Asian-inspired creations, there's something for every taste. And the best part? These wings are made in the air fryer, which means less mess and healthier results.

You'll find a variety of dipping sauces to complement your wings, including a creamy blue cheese dressing, a spicy ranch dressing, and a tangy honey mustard sauce. There are also recipes for side dishes like celery sticks, carrot sticks, and potato wedges. Whether you're hosting a party or just looking for a quick and easy weeknight meal, these air fryer chicken party wings are sure to be a hit.**

Here are our top 3 tried and tested recipes!

AIR FRYER CHICKEN WINGS



Air Fryer Chicken Wings image

Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 6

Nonstick cooking spray, for the basket
2 pounds chicken wings, split at the joint and tips removed
Kosher salt
4 tablespoons unsalted butter
1/2 cup hot sauce, such as Frank's RedHot
Ranch or blue cheese dressing, for serving

Steps:

  • Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
  • Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
  • Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

AIR FRYER OLD BAY® CHICKEN WINGS



Air Fryer Old Bay® Chicken Wings image

Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.

Provided by Yoly

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 4

Number Of Ingredients 6

2 pounds chicken wings
2 tablespoons seafood seasoning (such as Old Bay®)
¼ teaspoon freshly cracked black pepper
½ cup cornstarch
4 tablespoons butter
1 teaspoon seafood seasoning (such as Old Bay®)

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
  • Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
  • Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
  • Dip each wing in the sauce. Serve with remaining sauce on the side.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 15.8 g, Cholesterol 78.2 mg, Fat 22.8 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 10.4 g, Sodium 1083.2 mg, Sugar 0.1 g

AIR-FRIED CHICKEN WINGS



Air-fried chicken wings image

Use an air fryer to make these easy chicken wings, and add the seasoning or sauce of your choice. They're perfect for a buffet or just a movie night snack

Provided by Anna Glover

Categories     Buffet, Side dish, Snack

Time 40m

Number Of Ingredients 4

1kg chicken wings
1 tbsp sunflower or olive oil
seasoning of your choice (use salt and pepper, or ½-1 tsp of either smoky BBQ, ras-el-hanout, garlic granules, celery salt or garam masala)
dipping sauce, to serve (optional)

Steps:

  • Separate each chicken wing in two at the joint, removing the wing tips if you like using sharp kitchen scissors. Toss the chicken wings in the oil and seasoning, then tip into an air fryer (you can either use one with a paddle, or arrange them on the tray of your air fryer if it doesn't have a paddle).
  • Program the air fryer to cook for 35 mins. Check the wings are tender and cooked through - they should be almost falling off the bone - and cook for a further 5 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped off into base of the fryer (discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again. Immediately tip into a bowl and serve with sauce for dipping.

Nutrition Facts : Calories 206 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Fiber 0.4 grams fiber, Protein 19 grams protein, Sodium 0.21 milligram of sodium

Tips:

  • For crispier wings, pat them dry with paper towels before air frying.
  • To ensure even cooking, make sure the wings are in a single layer in the air fryer basket.
  • Flip the wings halfway through the cooking time for even browning.
  • Season the wings with your favorite spices and herbs before cooking for extra flavor.
  • Serve the wings with your favorite dipping sauce, such as ranch, blue cheese, or barbecue sauce.

Conclusion:

Air fryer chicken party wings are a delicious and easy-to-make appetizer or main course. They are perfect for game day, parties, or a quick weeknight meal. With just a few simple ingredients and a little bit of time, you can enjoy crispy, flavorful chicken wings that are sure to be a hit with everyone.

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