Best 3 Air Fry Beef Back Ribs Recipes
Indulge in the delectable flavors of tender and juicy beef back ribs, effortlessly prepared in your air fryer. This innovative cooking method results in fall-off-the-bone ribs with a crispy outer layer, tantalizing your taste buds with every bite. Our carefully curated collection of recipes offers a diverse range of culinary experiences, from classic barbecue favorites to unique and flavorful twists.
Unleash your inner grill master with our classic air fryer beef back ribs, seasoned to perfection with a blend of aromatic spices and herbs. For a tantalizing Asian-inspired twist, try our Korean-style beef back ribs, coated in a sweet and savory marinade that will leave you craving more. If you prefer a tangy and smoky flavor, our barbecue-glazed beef back ribs are a must-try, featuring a homemade barbecue sauce that will elevate your taste buds to new heights.
For those seeking a healthier alternative, our air fryer beef back ribs with roasted vegetables provide a nutritious and delicious meal. Simply toss your favorite vegetables with olive oil, salt, and pepper, and air fry them alongside the ribs for a complete and satisfying dish.
No matter your culinary preferences, our air fryer beef back ribs recipes offer something for everyone. With minimal effort and maximum flavor, these dishes are sure to become a staple in your weekly meal plan. So, fire up your air fryer and embark on a culinary journey that will leave you and your loved ones craving more.
AIR FRYER RIBS
Steps:
- Cut the rack of ribs in small sections such that they fit your air fryer basket.
- Season all sides generously with salt and pepper.
- Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
- Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
- Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
- Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!
Nutrition Facts : Calories 635 cal
AIR FRYER BBQ BABY BACK RIBS
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
- Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
Tips:
- Choose beef back ribs that are meaty and have good marbling.
- Trim the ribs of excess fat and remove the membrane from the back of the ribs.
- Season the ribs liberally with your favorite dry rub or marinade.
- Preheat your air fryer to 400 degrees Fahrenheit.
- Cook the ribs for 15-20 minutes, or until they are cooked through and tender.
- Let the ribs rest for 5-10 minutes before serving.
- Serve the ribs with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Air fryer beef back ribs are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. The air fryer cooks the ribs quickly and evenly, resulting in tender and flavorful meat. With a few simple tips, you can make the best air fryer beef back ribs that your family and friends will love.
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