Best 2 Air Fry Battered Cod Recipes

Indulge in the crispy, golden-brown delight of Air Fryer Battered Cod, a culinary masterpiece that combines the irresistible flavors of fresh cod, a light and fluffy batter, and the convenience of air frying. This healthier alternative to traditional deep-frying offers a guilt-free way to enjoy your favorite fish and chips without compromising on taste. Discover three tempting recipes that cater to various dietary preferences: a classic Battered Cod recipe, a gluten-free version for those with sensitivities, and a Beer Battered Cod recipe that adds an extra layer of flavor and crispiness. Get ready to tantalize your taste buds with this flavorful and versatile dish that's perfect for a quick weeknight dinner or a special gathering with friends and family.

Let's cook with our recipes!

AIR-FRYER COD

Air-Fryer Cod image

This air-fryer cod recipe will convert even the biggest fish skeptic. It's healthy and delicious-no breading needed! -Kim Russell, North Wales, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 cup fat-free Italian salad dressing
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon curry powder
1/8 teaspoon paprika
1/8 teaspoon pepper
2 cod fillets (6 ounces each)
2 teaspoons butter

Steps:

Preheat air fryer to 370°. In a shallow bowl, mix the first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets in a single layer on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Top with butter.

Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 366mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

AIR FRIED BEER BATTERED FISH AND CHIPS

Air Fried Beer Battered Fish and Chips image

I'm loving this quick and easy version of a classic recipe! This Air Fried Beer Battered Fish and Chips is made with fresh cod, an assortment of seasonings and a batter made with Michelob Ultra Light. Air Frying breaded fish lets you enjoy this pub style favorite with a lot less, oil, fat and guilt!

Provided by Dad

Categories Main Course

Number Of Ingredients 9

Ingredients

1 1/2 lbs Cod
6 oz Michelob ULTRA
2 Cups Flour
2 tbsp Corn Starch
1/2 tsp Baking Soda
1 egg
1/4 tsp Paprika
1/4 tsp Garlic Salt
1/4 tsp Onion Salt

Steps:

Preheat Air Fryer to 390 Degrees
Cut Cod into fillets, about 3-4 inches long each.
Mix together 1 cup of flour, corn starch, baking soda, egg and beer in a medium size bowl.
Mix together the rest of the flour and the paprika, onion powder and garlic powder in another bowl.
Dip the cod fillets into the beer batter, then into the flour.
Cook in preheated AIr Fryer at 390 degrees for 12-14 minutes, or until the outside is nice and golden. Serve immediately.

Nutrition Facts : Calories 320 kcal, ServingSize 1 serving

Tips:

Use a light batter: A heavy batter will make the fish greasy and soggy. A light batter, made with flour, eggs, and milk, will allow the fish to cook evenly while still maintaining its crispy coating.
Don't overcrowd the air fryer basket: If you overcrowd the basket, the fish will not cook evenly. Leave some space between each piece of fish so that the air can circulate around it.
Cook the fish in batches if necessary: If you have a lot of fish to cook, you may need to cook it in batches. Just be sure to adjust the cooking time accordingly.
Serve the fish immediately: Battered cod is best served hot and crispy. If you let it sit for too long, the coating will become soft and soggy.

Conclusion:

Air fryer battered cod is a quick and easy way to enjoy this classic dish. With just a few simple ingredients, you can have a delicious meal that the whole family will love. So next time you're looking for a quick and easy seafood dinner, give air fryer battered cod a try. You won't be disappointed!