Best 3 Air Fry Baby Back Ribs Recipes
Indulge in fall-off-the-bone baby back ribs prepared to perfection in the convenience of your air fryer. This innovative cooking method allows you to achieve crispy, succulent ribs with minimal effort and cleanup. Discover three mouthwatering recipes that cater to diverse flavor preferences. Embark on a culinary journey with the classic BBQ ribs, tantalize your taste buds with the Asian-inspired ribs, and relish the spicy kick of the chili-rubbed ribs. Each recipe includes detailed instructions, ingredient lists, and cooking times, ensuring a hassle-free and delicious experience. Get ready to impress your family and friends with these delectable air-fried baby back ribs that combine convenience, flavor, and finger-licking goodness.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BBQ BABY BACK RIBS
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
- Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
AIR FRYER BBQ BABY BACK RIBS
These Air Fryer BBQ Baby Back Ribs are super easy and fast to make, as well as absolutely delicious!
Provided by Cooking with Tovia
Categories Weeknight Dinners Protein Packed Comfort Food Nut-Free Dairy-Free Shellfish-Free Full Meal Gluten-Free Egg-Free Soy-Free 4th of July Summer Fish-Free Peanut-Free Tree Nut-Free Grain-Free Classic Tomato-Free
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400 degrees F (205 degrees C).
- Into a mixing bowl, add Brown Sugar (1/4 cup), Onion Powder (2 teaspoon), Paprika (2 teaspoon), Ground Black Pepper (2 teaspoon), Kosher Salt (1 1/2 teaspoon), Garlic Powder (1 1/2 teaspoon), Crushed Red Pepper Flakes (1 1/2 teaspoon), and Celery Seeds (1 teaspoon). Stir to combine.
- Rub the Pork Baby Back Ribs (1 slab) with the seasoning mixture.
- Slice the ribs in half and place them in the basket of the air fryer. Cook for 20 minutes.
- Flip the ribs and cook for an additional 20 minutes.
- Slice up the rib rack into individual ribs. Slather in Barbecue Sauce (to taste). Cook for 3-5 minutes.
- Serve warm with sides of choice.
Nutrition Facts : Calories 150 calories, Protein 7.4 g, Fat 6.9 g, Carbohydrate 15.3 g, Sugar 13.9 g, Sodium 351.7 mg, Fiber 0.7 g, SaturatedFat 2.4 g, TransFat 0 g, Cholesterol 34.3 mg, UnsaturatedFat 0.1 g
Tips:
- Choose high-quality baby back ribs: Look for ribs that are meaty and have good marbling. Avoid ribs that are thin or have a lot of bone.
- Remove the membrane: The membrane is a thin layer of tissue that covers the back of the ribs. It can be tough and chewy, so it's important to remove it before cooking.
- Season the ribs generously: Season the ribs with a mixture of salt, pepper, and your favorite spices. You can also add a rub or marinade to the ribs for extra flavor.
- Cook the ribs in a single layer: Don't overcrowd the air fryer basket. Cook the ribs in a single layer so that they cook evenly.
- Flip the ribs halfway through cooking: Flip the ribs halfway through cooking so that they cook evenly on both sides.
- Cook the ribs until they are tender: The ribs are done cooking when they are tender and fall off the bone. The internal temperature of the ribs should be 145 degrees Fahrenheit.
- Let the ribs rest before serving: Let the ribs rest for a few minutes before serving. This allows the juices to redistribute throughout the ribs, making them more flavorful and tender.
Conclusion:
Air fryer baby back ribs are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a little planning and preparation, you can make fall-off-the-bone ribs that your family and friends will love.
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