Best 3 Air Fry Alexia Rosemary Fries Recipes
**Air Fryer Alexia Rosemary Fries: A Healthier Alternative to Classic Comfort Food**
Craving the satisfying crunch and flavor of crispy fries without the guilt? Look no further! Alexia Rosemary Fries, air-fried to perfection, offer a healthier take on this classic comfort food. These fries are made with carefully selected potatoes, seasoned with a blend of aromatic rosemary and a touch of sea salt, delivering a delectable flavor profile that will tantalize your taste buds. Prepared in an air fryer, these fries are not only crispy on the outside but remain tender and fluffy on the inside, resulting in a delightful textural contrast. Whether you're enjoying them as a side dish or as a standalone snack, these air-fried Alexia Rosemary Fries are sure to satisfy your cravings while promoting a healthier lifestyle. This article provides two variations of this recipe: the classic air-fried method and an alternative oven-baked method for those without an air fryer. Both methods yield crispy and flavorful fries, catering to different cooking preferences.
AIR FRYER FRENCH FRIES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g
ROSEMARY POTATO WEDGES FOR THE AIR FRYER
Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them! I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce.
Provided by Bibi
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F (190 degrees C).
- Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
- Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
- Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.2 g, Fat 3.5 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 465.3 mg, Sugar 0.8 g
AIR-FRYER FRIES
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Provided by Juliana Hale
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 19.8 g, Fat 1.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 152.2 mg, Sugar 0.9 g
Tips:
- For crispy fries, make sure to use frozen Alexia Rosemary Fries. Thawed or fresh fries will not get as crispy.
- Preheat your air fryer to 400°F (200°C) for at least 5 minutes before cooking the fries. This will help ensure that the fries cook evenly.
- Do not overcrowd the air fryer basket. If you overcrowd the basket, the fries will not cook evenly and will be soggy.
- Shake the air fryer basket halfway through cooking to ensure that the fries cook evenly.
- Season the fries with salt and pepper, or your favorite seasonings, after cooking.
Conclusion:
Air frying Alexia Rosemary Fries is a quick and easy way to enjoy a delicious and crispy snack or side dish. The fries are cooked to perfection in just 10-12 minutes, and they are so crispy that you won't even miss deep frying them. Whether you are looking for a healthier alternative to deep-fried fries or just want a quick and easy snack, air-fried Alexia Rosemary Fries are the perfect choice.
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