Best 2 Air Fried Wings Recipes

Indulge in the crispy delight of air-fried chicken wings, a healthier alternative to traditional fried wings. This guilt-free snack or appetizer is a perfect balance of crispy skin and tender, juicy meat. With minimal oil and a fraction of the calories, air-fried wings offer a healthier alternative without compromising on taste. This article features a collection of air fryer wing recipes that cater to diverse preferences. Whether you crave classic buffalo wings, sweet and tangy Asian-inspired wings, or a spicy kick from Nashville hot wings, we have you covered. Get ready to satisfy your cravings with these easy-to-follow recipes that use simple ingredients and minimal prep time. So, gather your air fryer and let's embark on a culinary journey that will leave you finger-licking good.

Let's cook with our recipes!

AIR-FRIED KOREAN CHICKEN WINGS

Air-Fried Korean Chicken Wings image

These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.

Provided by Yoly

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 50m

Yield 4

Number Of Ingredients 18

Ingredients

¼ cup hot honey (such as Mike's Hot Honey®)
3 tablespoons gochujang (Korean hot pepper paste)
1 tablespoon brown sugar
1 tablespoon soy sauce
1 teaspoon lemon juice
2 teaspoons minced garlic
1 teaspoon minced fresh ginger root
½ teaspoon salt
¼ teaspoon black pepper
¼ cup finely chopped green onions (green part only)
2 pounds chicken wings
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ cup cornstarch
2 tablespoons chopped green onions
1 teaspoon sesame seeds

Steps:

Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.
Preheat air fryer to 400 degrees F (200 degrees C).
Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.
Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.

Nutrition Facts : Calories 346.5 calories, Carbohydrate 44.8 g, Cholesterol 47.7 mg, Fat 11.5 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 3.2 g, Sodium 1247.3 mg, Sugar 23.6 g

DRY-RUB AIR-FRIED CHICKEN WINGS

Dry-Rub Air-Fried Chicken Wings image

Yummy chicken wings made from a Memphis-style dry rub.

Provided by K Knox

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes Buffalo Chicken Wing Recipes

Time 45m

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon dark brown sugar
1 tablespoon sweet paprika
½ tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon mustard powder
½ teaspoon freshly ground black pepper
8 chicken wings, or more as needed

Steps:

Preheat air fryer to 350 degrees F (175 degrees C).
Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

Nutrition Facts : Calories 318 calories, Carbohydrate 11.3 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 5.1 g, Sodium 1519.9 mg, Sugar 7.7 g

Tips:

Use a large bowl to coat the wings in the seasoning mix, ensuring even coverage.
For a crispier texture, pat the wings dry with paper towels before air frying.
Preheat the air fryer to the desired temperature before adding the wings.
Cook the wings in batches to prevent overcrowding and ensure even cooking.
Shake the air fryer basket halfway through the cooking time to promote even browning.
Use a meat thermometer to check the internal temperature of the wings, which should reach 165°F (74°C) for safe consumption.
Serve the wings immediately with your favorite dipping sauce, such as ranch, blue cheese, or barbecue sauce.

Conclusion:

Air frying is a healthier and more convenient way to enjoy delicious and crispy chicken wings. With just a few simple steps and ingredients, you can create restaurant-quality wings in the comfort of your own home. Experiment with different seasoning mixes and dipping sauces to find your perfect combination. Whether you prefer classic Buffalo wings, savory garlic parmesan wings, or sweet and spicy honey sriracha wings, air frying provides a healthier and tastier alternative to traditional deep-frying methods.