Best 3 Air Fried Truffle Fries Recipes

Indulge in the tantalizing world of flavors with our air-fried truffle fries recipe. These crispy and addictive fries are coated in a luscious truffle oil and parmesan cheese mixture, delivering a symphony of earthy and nutty notes in every bite. Prepared in a revolutionary air fryer, these fries are not only healthier but also incredibly easy to make.

Accompanying this main recipe are two exciting variations: Truffle Parmesan Sweet Potato Fries and Air Fryer Garlic Parmesan Fries. The sweet potato fries offer a delightful twist with their naturally sweet flavor, while the garlic parmesan fries are a classic combination that never disappoints. Each recipe provides step-by-step instructions and helpful tips to ensure perfect results every time.

Whether you're hosting a party, craving a movie night snack, or simply seeking a gourmet treat, our air-fried truffle fries and their variations will elevate your culinary experience. Dive into a world of crispy textures, rich aromas, and unforgettable flavors, all prepared with minimal effort and maximum satisfaction.

Let's cook with our recipes!

AIR FRYER TRUFFLE FRIES

Air Fryer Truffle Fries image

Crispy and golden fries with a fraction of the fat and calories. Truffle salt adds an elegant finishing touch - look for it in specialty grocery stores or online.

Provided by DanaAngeloWhite

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 lbs yukon gold potatoes
1 tablespoon olive oil
1/4 teaspoon kosher salt
3/4 teaspoon truffle salt

Steps:

Scrub potatoes and pat dry. Cut into evenly-sized fries and place in a bowl.
Add olive oil and kosher salt and toss to coat.
Place fries in the air fryer basket and cook at 350-degrees F for 15 to 18 minutes, pausing half way through to shake the basket. Cook until golden and crispy.
Remove fries from the basket and season immediately with truffle salt, serve hot.
Nutrition Info Per Serving: Serves: 4; Calories: 153; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Total Carbohydrate: 28 grams; Sugars: 1 gram; Protein: 3 grams; Sodium: 590 milligrams; Cholesterol: 0 milligrams; Fiber: 3.5 grams.

Nutrition Facts : Calories 153.3, Fat 3.5, SaturatedFat 0.5, Sodium 151.1, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 2.6

AIR FRYER FRENCH FRIES

Air Fryer French Fries image

Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.

Provided by Food Network Kitchen

Time 25m

Yield 2 servings

Number Of Ingredients 4

Ingredients

Nonstick cooking spray, for the basket
1 medium russet potato (about 6 ounces), unpeeled
1 teaspoon olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.

AIR FRYER TRUFFLE FRIES

Air Fryer Truffle Fries image

I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...

Provided by Soup Loving Nicole

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

1 ¾ pounds russet potatoes, peeled and cut into fries
2 tablespoons truffle-infused olive oil
½ teaspoon paprika
1 tablespoon grated Parmesan cheese
2 teaspoons chopped fresh parsley
1 teaspoon black truffle sea salt

Steps:

Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 36.1 g, Cholesterol 1.1 mg, Fat 7.6 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 552 mg, Sugar 1.3 g

Tips:

To make the best truffle fries in an air fryer, choose high-quality potatoes. Russets or Yukon Golds are good options.
Cut the potatoes into even-sized fries so that they cook evenly.
Soak the fries in cold water for at least 30 minutes before cooking. This will help to remove excess starch and make the fries crispier.
Toss the fries with a little bit of olive oil or melted butter before cooking. This will help them to brown and crisp up.
Season the fries with salt, pepper, and any other desired spices before cooking.
Cook the fries in a single layer in the air fryer. This will help them to cook evenly.
Shake the air fryer basket halfway through cooking to ensure that the fries cook evenly.
Once the fries are cooked, remove them from the air fryer and immediately toss them with grated Parmesan cheese and truffle oil. This will give them a delicious flavor and aroma.

Conclusion:

Air-fried truffle fries are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a tasty and unique snack, give air-fried truffle fries a try.