Best 5 Air Fried Shrimp Fajitas Recipes

AIR FRYER SHRIMP FAJITAS RECIPE

Steps:

• Preheat the air fryer to 375°F (190°F) for 5 minutes.
• Meanwhile, season the vegetables. Toss with half of the oil and half of the fajita seasoning. Add the vegetables to the Air Fryer basket and Air fry for 3 minutes.
• As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.
• When the 3 minutes are up, with a spatula move the vegetables to one side of the air fryer basket, and add the shrimp to the other half.
• Air fry for 6 minutes at 375°F (190°F) flipping halfway through. Mix everything together and serve.
• Assemble the fajitas over tortillas, and top with your favorite toppings (pico de gallo, guacamole or avocado slices, and lime crema).

AIR FRYER SHRIMP FAJITAS

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Place bell peppers and onion in a large bowl. Place shrimp in a separate bowl. Sprinkle 2 teaspoons of the fajita seasoning over the shrimp. Sprinkle the rest of the seasoning over the vegetables. Drizzle 2 tablespoons olive oil over the vegetables and stir until evenly combined. Add remaining 1 tablespoon olive oil to the shrimp and stir until combined.
• Place vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through cook time. Transfer mixture to a large bowl.
• Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more. Divide vegetables among tortillas and top with shrimp.

AIR FRYER SHRIMP FAJITAS

Steps:

• Place the thawed shrimp in a medium sized bowl.
• Slice the peppers and onion into strips and add to a second bowl.
• Drizzle half the oil over the shrimp and half over the vegetables.
• Add all of the seasonings to a small bowl and stir to combine.
• Sprinkle the spice blend evenly over the bowl of shrimp and the bowl of vegetables. Stir well to coat.
• Dump the vegetables into an oiled air fryer basket and cook at 390 degrees for 10 minutes, shaking the basket halfway through cooking.
• Add the shrimp to the basket and continue cooking for 5 minutes.
• Serve hot with tortillas and your favorite toppings.

AIR-FRYER STEAK FAJITAS

Steps:

• For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving. , Preheat air fryer to 400°. Sprinkle steak with the remaining cumin and salt. Place on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes per side. Remove from basket and let stand 5 minutes. , Meanwhile, place onion on tray in air-fryer basket. Cook until crisp-tender, 2-3 minutes, stirring once. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.

AIR FRYER CHICKEN FAJITAS

Steps:

• Place bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over the top and season with salt and pepper. Stir until evenly combined.
• Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.
• Preheat an air fryer to to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes, shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.
• Add vegetable mixture to the basket of the air fryer and cook for 14 minutes, shaking halfway through cook time.
• Divide chicken and vegetable mixture among tortillas.