Best 5 Air Fried Shrimp Fajitas Recipes
**Air-Fried Shrimp Fajitas: A Healthy and Flavorful Fiesta**
Indulge in the tantalizing flavors of Mexican cuisine with our air-fried shrimp fajitas, a delightful fusion of succulent shrimp, vibrant bell peppers, and aromatic spices. This low-fat, low-carb dish is not only a culinary delight but also a nutritious choice for health-conscious individuals. Prepared in the revolutionary air fryer, our air-fried shrimp fajitas retain their natural flavors while achieving a crispy perfection, making them an excellent option for a quick and wholesome meal. Join us on a culinary journey as we explore the delectable recipes featured in this article, promising an explosion of taste with every bite. From the classic shrimp fajitas to exciting variations like blackened shrimp fajitas and coconut shrimp fajitas, we've got something to satisfy every palate. So, gather your ingredients, fire up your air fryer, and let's embark on a taste adventure like no other!
AIR FRYER SHRIMP FAJITAS RECIPE
Make Mexican restaurant-style Air Fryer shrimp fajitas in just 10 minutes! Serve over tortilla bread, and top with fresh pico de gallo, zesty lime crema, and fresh avocado slices.
Provided by Diana
Categories Main Course
Time 14m
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 375°F (190°F) for 5 minutes.
- Meanwhile, season the vegetables. Toss with half of the oil and half of the fajita seasoning. Add the vegetables to the Air Fryer basket and Air fry for 3 minutes.
- As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.
- When the 3 minutes are up, with a spatula move the vegetables to one side of the air fryer basket, and add the shrimp to the other half.
- Air fry for 6 minutes at 375°F (190°F) flipping halfway through. Mix everything together and serve.
- Assemble the fajitas over tortillas, and top with your favorite toppings (pico de gallo, guacamole or avocado slices, and lime crema).
Nutrition Facts : Calories 338 kcal, Carbohydrate 25 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 286 mg, Sodium 1093 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
AIR FRYER SHRIMP FAJITAS
Shrimp fajitas made simple in the air fryer. Garnish with guacamole and cilantro if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place bell peppers and onion in a large bowl. Place shrimp in a separate bowl. Sprinkle 2 teaspoons of the fajita seasoning over the shrimp. Sprinkle the rest of the seasoning over the vegetables. Drizzle 2 tablespoons olive oil over the vegetables and stir until evenly combined. Add remaining 1 tablespoon olive oil to the shrimp and stir until combined.
- Place vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through cook time. Transfer mixture to a large bowl.
- Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more. Divide vegetables among tortillas and top with shrimp.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 47.6 g, Cholesterol 172.6 mg, Fat 16.7 g, Fiber 3.7 g, Protein 25.2 g, SaturatedFat 3 g, Sodium 1202.4 mg, Sugar 4.4 g
AIR FRYER SHRIMP FAJITAS
This shrimp fajita recipe cooks in 15 minutes in your air fryer to help you get dinner on the table quickly!
Provided by Karly Campbell
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- Place the thawed shrimp in a medium sized bowl.
- Slice the peppers and onion into strips and add to a second bowl.
- Drizzle half the oil over the shrimp and half over the vegetables.
- Add all of the seasonings to a small bowl and stir to combine.
- Sprinkle the spice blend evenly over the bowl of shrimp and the bowl of vegetables. Stir well to coat.
- Dump the vegetables into an oiled air fryer basket and cook at 390 degrees for 10 minutes, shaking the basket halfway through cooking.
- Add the shrimp to the basket and continue cooking for 5 minutes.
- Serve hot with tortillas and your favorite toppings.
Nutrition Facts : Calories 203 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 239 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1625 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
AIR-FRYER STEAK FAJITAS
Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving. , Preheat air fryer to 400°. Sprinkle steak with the remaining cumin and salt. Place on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes per side. Remove from basket and let stand 5 minutes. , Meanwhile, place onion on tray in air-fryer basket. Cook until crisp-tender, 2-3 minutes, stirring once. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.
Nutrition Facts : Calories 309 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 498mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
AIR FRYER CHICKEN FAJITAS
Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Add 2 minutes of cook time if you prefer softer veggies. I like to toast my tortillas in the air fryer as well but it is not necessary. Serve with toppings of your choice such as salsa, sliced avocado, and cheese.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Place bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over the top and season with salt and pepper. Stir until evenly combined.
- Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.
- Preheat an air fryer to to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes, shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.
- Add vegetable mixture to the basket of the air fryer and cook for 14 minutes, shaking halfway through cook time.
- Divide chicken and vegetable mixture among tortillas.
Nutrition Facts : Calories 184 calories, Carbohydrate 17.2 g, Cholesterol 34.6 mg, Fat 5.7 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 1.2 g, Sodium 231.7 mg, Sugar 2.3 g
Tips:
- For the best results, use large shrimp that are deveined and peeled.
- If you don't have an air fryer, you can cook the shrimp in a skillet over medium heat for about 5 minutes per side, or until cooked through.
- To make your fajitas more flavorful, marinate the shrimp in a mixture of olive oil, lime juice, chili powder, cumin, and paprika for at least 30 minutes before cooking.
- Be sure to preheat your air fryer before cooking the shrimp. This will help to ensure that they cook evenly.
- Cook the shrimp in a single layer in the air fryer basket. This will help to prevent them from steaming.
- Flip the shrimp halfway through cooking to ensure that they cook evenly.
- Serve the shrimp fajitas immediately with your favorite toppings, such as tortillas, salsa, guacamole, and sour cream.
Conclusion:
Air-fried shrimp fajitas are a quick, easy, and delicious meal that is perfect for any occasion. They are also a healthier alternative to traditional fried fajitas. With just a few simple ingredients, you can enjoy this tasty dish in no time.
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