Best 5 Air Fried Scallops With Bacon Recipes
Savor the delectable flavors of tender scallops and crispy bacon, harmoniously combined in a symphony of air-fried goodness. These air-fried scallops with bacon are not only a culinary delight but also a testament to the versatility of air fryers. Join us on a culinary adventure as we explore this recipe along with other air fryer-friendly dishes that will tantalize your taste buds. From crispy air fryer bacon to perfectly cooked air fryer scallops, each recipe offers a unique twist on classic favorites. Get ready to embark on a journey of culinary exploration, discovering the ease and convenience of air frying while indulging in a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BACON WRAPPED SCALLOPS
Steps:
- Preheat air fryer to 400F 3 minutes.
- Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. Remove and set on a paper towel to cool.
- Remove any side muscles on the scallops. Pat the scallops dry with paper towels to remove any moisture.
- Wrap each scallop in slice of bacon and secure it with a toothpick.
- Spritz olive oil over scallops and season lightly with black pepper.
- Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot.
Nutrition Facts : ServingSize 4 scallops, Calories 138 kcal, Carbohydrate 3.5 g, Protein 20 g, Fat 4 g, SaturatedFat 1.5 g, Cholesterol 32 mg, Sodium 654 mg
AIR FRYER BACON WRAPPED SCALLOPS
Air Fryer Bacon Wrapped Scallops are tender, delicious, and the perfect balance of sweet and salty. Enjoy this simple dish as an appetizer or a meal!
Provided by Laurie
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Start by patting your sea scallops dry with a paper towel.
- Cut your bacon in 1/2 (half).
- Wrap your scallop with 1/2 a piece of bacon. Secret it with a toothpick. Continue to wrap your scallops until they are all done.
- As you prepare them, set them into the air fryer.
- Spray them with olive oil and season with salt and pepper.
- Set your air fryer to degree 370F. Air fryer setting, for 5 minutes.
- After 5 minutes, flip and set your timer for another 5 minutes.
- Check the scallops and bacon for doneness. When they are done, remove them.
- Plate, serve, and enjoy!
Nutrition Facts : Calories 40 kcal, Carbohydrate 1 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, TransFat 0.002 g, Cholesterol 11 mg, Sodium 159 mg, UnsaturatedFat 1.2 g, ServingSize 1 serving
AIR FRYER BACON-WRAPPED SCALLOPS WITH SRIRACHA MAYO
This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it will require a longer cooking time and longer strips of bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 9
Number Of Ingredients 7
Steps:
- Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.
- Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.
- Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 3.3 g, Cholesterol 48.5 mg, Fat 15.3 g, Fiber 0.1 g, Protein 17.3 g, SaturatedFat 3.1 g, Sodium 682.5 mg, Sugar 0.1 g
AIR-FRYER SCALLOPS
I never liked seafood until my husband urged me to try scallops, and now I love them. With the crunchy breading, my air-fryer scallops are the best you'll ever have. -Martina Preston, Willow Grove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes, bread crumbs, salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere. , Arrange scallops in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until breading is golden brown and scallops are firm and opaque, 3-4 minutes longer.
Nutrition Facts : Calories 298 calories, Fat 5g fat (1g saturated fat), Cholesterol 134mg cholesterol, Sodium 1138mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
PAN FRIED SCALLOPS AND BACON
A very easy starter and very tasty! The scallops are cooked in the fat and juices from the bacon and they take on a lovely browned colour.
Provided by Jan-Luvs2Cook
Categories Very Low Carbs
Time 7m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- The amount of scallops depends on their size, and of course, how much you want to eat!
- Scallops (no shell) with their roe if you can get them, as the nice orange colour of the roe looks good and more important it tastes good!
- Streaky bacon is best because of the fat in it. You want about 3 or 4 rashers each.
- Fry the bacon in a pan over a moderate heat until nice and brown and only just starting to get crispy.
- With the bacon still in the pan, add the scallops and move them about in the pan to get them nicley coated with all the pan juices. They will only take a couple of minutes to cook.
- It's as simple as that! Serve immediately.
Nutrition Facts : Calories 364.2, Fat 31.1, SaturatedFat 10.2, Cholesterol 66, Sodium 663, Carbohydrate 1.9, Protein 18
Tips:
- Choose high-quality scallops. Look for scallops that are plump and firm, with no signs of discoloration or damage.
- Prep the scallops properly. Before cooking, rinse the scallops under cold water and pat them dry with paper towels. This will help them cook evenly and prevent them from sticking to the air fryer basket.
- Season the scallops. You can use a variety of seasonings to flavor the scallops, such as salt, pepper, garlic powder, onion powder, or paprika.
- Wrap the scallops in bacon. Wrapping the scallops in bacon will help to keep them moist and flavorful during cooking.
- Preheat the air fryer. Preheat the air fryer to the desired temperature before cooking the scallops. This will help to ensure that they cook evenly.
- Cook the scallops in batches. Do not overcrowd the air fryer basket. Cook the scallops in batches to ensure that they cook evenly.
- Cook the scallops until they are opaque. The scallops are done cooking when they are opaque and firm. Overcooking will make them tough.
Conclusion:
Air-fried scallops with bacon are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a weeknight meal. Try experimenting with different seasonings and sauces to find your favorite way to enjoy them.
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