Best 3 Air Fried Roasted Potatoes Recipes
**Crispy Air-Fried Roasted Potatoes: A Culinary Delight for Every Occasion**
Indulge in the delectable world of air-fried roasted potatoes, a culinary masterpiece that combines crispy exteriors with fluffy interiors, all while being guilt-free. This versatile dish, made using just a handful of simple ingredients, transcends the boundaries of time and place, perfectly complementing an array of cuisines and dietary preferences. Discover four irresistible variations within this article, each tailored to tantalize different taste buds and dietary needs. From classic roasted potatoes seasoned with aromatic herbs to a tantalizingly spicy rendition featuring paprika and chili powder, these recipes promise an explosion of flavors in every bite. For those seeking a healthier alternative, rejoice in the guilt-free air-fried roasted potatoes, showcasing the perfect balance between indulgence and well-being. And for those with a sweet tooth, the delightful dessert variation, featuring a sprinkle of cinnamon sugar, offers a delightful ending to any meal. Embark on a culinary journey with air-fried roasted potatoes, a dish destined to become a staple in your recipe repertoire.
AIR FRYER ROASTED POTATOES
Perfectly seasoned, crispy and tender, these are Air Fryer Potatoes are that Best Ever! You will want them every night for dinner!
Provided by Alyssa Rivers
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Cut potatoes in quarters using a sharp knife about 1 inch pieces.
- In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
- Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
Nutrition Facts : Calories 179 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 108 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
AIR-FRIED ROAST POTATOES
Make roast potatoes in an air fryer to get crispy roasties with a fluffy centre with ease. They make the perfect side dish for a Sunday roast
Provided by Anna Glover
Categories Side dish
Time 1h10m
Number Of Ingredients 2
Steps:
- Cut the potatoes into evenly sized pieces, ensuring they're not too big. Steam for 5 mins in a steamer insert set over a pan of boiling water, or simmer gently for 5 mins. Drain well.
- Tip the drained potatoes into the bottom of an air fryer. Add the oil and toss everything together to ensure the potatoes are well-coated. Set the fryer to cook for 30 mins using the paddle. Check the potatoes are cooked through, then cook for another 5-10 mins if they're not tender or brown enough. Season well.
Nutrition Facts : Calories 148 calories, Fat 3 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
AIR-FRYER RED POTATOES
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: For the best results, use firm, starchy potatoes such as Russet, Yukon Gold, or Red potatoes.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1-inch cubes or wedges.
- Toss the potatoes with oil and seasonings: This will help them crisp up and get flavorful. You can use olive oil, avocado oil, or melted butter. For seasonings, try garlic powder, paprika, chili powder, or your favorite herbs.
- Preheat the air fryer: This will help the potatoes cook evenly. Most air fryers have a preheat setting, but if yours doesn't, simply set it to the highest temperature for 2-3 minutes before adding the potatoes.
- Cook the potatoes in a single layer: This will help them cook evenly and prevent them from steaming. If you have a lot of potatoes, cook them in batches.
- Shake the air fryer basket halfway through cooking: This will help the potatoes cook evenly and prevent them from sticking to the basket.
- Cook the potatoes until they are crispy and tender: The cooking time will vary depending on the size and type of potatoes you are using, as well as the power of your air fryer. Check the potatoes after 10-12 minutes and continue cooking until they are done to your liking.
Conclusion:
Air-fried roasted potatoes are a delicious and healthy side dish that can be enjoyed by people of all ages. They are crispy on the outside, fluffy on the inside, and packed with flavor. Air-fried potatoes are also a great way to use up leftover potatoes. They can be served with a variety of dipping sauces, such as ketchup, ranch dressing, or barbecue sauce. You can also add them to salads, soups, and stews. Enjoy!
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