Best 3 Air Fried Red Tomato Recipes
Indulge in the tantalizing flavors of Air-Fried Red Tomatoes, a delectable dish that seamlessly blends simplicity and sophistication. Say goodbye to bland tomatoes and hello to a symphony of flavors that will awaken your taste buds. This collection of recipes offers a diverse range of cooking methods, ensuring that every palate finds its perfect match. From the classic Air-Fried Red Tomatoes with Garlic and Herbs to the unique Air-Fried Red Tomatoes with Balsamic Glaze and Feta, each recipe promises an extraordinary culinary experience.
Dive into the classic Air-Fried Red Tomatoes with Garlic and Herbs, where ripe tomatoes are kissed with aromatic garlic and a blend of herbs, creating a harmonious balance of flavors. For a touch of sweetness, try the Air-Fried Red Tomatoes with Honey and Thyme, where a drizzle of honey and the earthy notes of thyme elevate the tomatoes to new heights. If you crave a tangy twist, the Air-Fried Red Tomatoes with Balsamic Glaze and Feta are sure to satisfy, with a drizzle of tangy balsamic glaze and crumbled feta cheese adding a delightful complexity.
For those who love a spicy kick, the Air-Fried Red Tomatoes with Chili Flakes and Parmesan will deliver a delightful burst of heat, while the Air-Fried Red Tomatoes with Smoked Paprika and Manchego offer a smoky and nutty dimension. Experiment with different varieties of tomatoes, cherry tomatoes for a burst of sweetness, or Roma tomatoes for a meaty texture. Elevate your meals with Air-Fried Red Tomatoes as an appetizer, side dish, or even as a vibrant addition to your salads and sandwiches. Get ready to embark on a culinary journey where simplicity meets excellence.
AIR FRYER "SUN-DRIED" TOMATOES
This past summer I found myself asking how I was going to preserve the abundance of grape tomatoes I had from my garden. Sun drying was the only thing I could come up with but problem was, there wasn't any sun. Air fryer to the rescue! I have a small air fryer so I wrote this up for 5 ounces (12 grape tomatoes) so that it would be easy to do in small batches. Store in an airtight container in the freezer for re-hydrating or pack in oil and store in the refrigerator for salads, soups, sauces, etc.
Provided by Soup Loving Nicole
Time 2h20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 240 degrees F (115 degrees C).
- Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.
- Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.
- Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 3.3 g, Fat 0.8 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 6.4 mg
AIR FRYER ROASTED TOMATOES
These air-fried tomatoes are bursting with vine-ripened goodness and can be used as an appetizer with balsamic glaze, as part of a salad, or as a garnish on a pasta dish.
Provided by thedailygourmet
Categories Tomato Side Dishes
Time 13m
Yield 3
Number Of Ingredients 4
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Mist cherry tomatoes with olive oil cooking spray and sprinkle on herbs and salt. Set in the air fryer basket.
- Lower temperature to 370 degrees F (185 degrees C) and air-fry for 8 minutes.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.1 g, Fat 0.6 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 177.5 mg
MOM'S FRIED RED TOMATOES
My mom's simple recipe. Easy, great and tasty! Please remember the nutritional facts are not correct, because you are not eating all the coating ingredients. Also, these amounts are to my families tastes, adjust to your liking. REMEMBER: TO ADD MORE BUTTER AND OLIVE OIL TO THE PAN AS NEEDED. THERE SHOULD ALWAYS BE A LAYER OF LIQUID TO FRY IN.
Provided by CGchef
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes into thick slices. Put aside.
- Mix flour, salt and pepper in shallow dish for coating.
- Heat butter and olive oil in pan, until it's hot enough to fry inches.
- Pre-heat oven to warm setting. (Lowest setting).
- Coat tomato slices in flour mixture.
- Place in pan until gloden brown.
- Place on baking sheet and place in warm oven until ready to serve. (I think they taste better if put in the oven for a little bit because it crisps them up a bit.).
Nutrition Facts : Calories 506.3, Fat 14, SaturatedFat 4.9, Cholesterol 15.3, Sodium 2383, Carbohydrate 83.6, Fiber 6.4, Sugar 7.5, Protein 12.4
Tips:
- Choose ripe tomatoes for the best flavor. Look for tomatoes that are red and have no blemishes.
- Use your favorite breadcrumb mixture. You can use plain breadcrumbs, seasoned breadcrumbs, or even flavored breadcrumbs.
- Don't overcrowd the air fryer basket. Leave some space between the tomatoes so that they can cook evenly.
- Cook the tomatoes in a single layer. If you have to cook the tomatoes in batches, be sure to cook them in a single layer each time.
- Don't overcook the tomatoes. Overcooked tomatoes will be mushy and not as flavorful.
- Serve the tomatoes immediately. Air-fried tomatoes are best served immediately, while they are still warm and crispy.
Conclusion:
Air-fried tomatoes are a quick, easy, and delicious way to enjoy this healthy summer vegetable. With just a few simple ingredients and a few minutes in the air fryer, you can have a flavorful side dish or appetizer that everyone will love. So next time you're looking for a new way to cook tomatoes, give air frying a try. You won't be disappointed!
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