Best 3 Air Fried Raw Shrimp Recipes
Indulge in a culinary journey to savor the delectable flavors of air-fried raw shrimp, a crispy and succulent seafood treat that will tantalize your taste buds. Prepared with just a handful of simple ingredients, this dish offers a healthier alternative to traditional fried shrimp, using the innovative air fryer to achieve a golden-brown exterior while maintaining a tender and juicy interior. Discover three variations of this delightful recipe, each offering unique flavor profiles to satisfy your cravings. The classic air-fried raw shrimp recipe provides a straightforward and delicious option, while the flavorful air-fried raw shrimp with garlic and butter adds a touch of savory richness. For those seeking a zesty kick, the air-fried raw shrimp with lemon and herbs infuses the shrimp with a refreshing citrusy aroma and herbaceous notes. Prepare to embark on a culinary adventure that will leave you craving more of these air-fried shrimp delicacies.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER FRIED SHRIMP
These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
- Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
- Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
- For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.
AIR FRYER SHRIMP
These perfectly juicy and tender Air Fryer Shrimp take less than 10 minutes to make, with just a few ingredients! When it comes to easy dinner ideas, it doesn't get much better than cooking shrimp in an air fryer.
Provided by Ellen
Categories Air Fryer
Time 10m
Number Of Ingredients 6
Steps:
- 1. Rinse shrimp and dry with paper towels. Preheat your air fryer to 400°F if your air fryer requires preheating. 2. In a large bowl, toss shrimp with olive oil, garlic, creole seasoning, pepper and onion powder. 3. Place shrimp in air fryer basket, in an even layer. Cook shrimp at 400°F for 4 minutes. 4. Flip shrimp and continue to cook for 2 minutes more, until shrimp are pink and curled when cooked. 5. If shrimp are not cooked just yet, cook additional 1 to 2 minutes, until done. Do not overcook your shrimp or they will become dry and rubbery.
Nutrition Facts : Calories 391 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 479 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 52 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2148 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
AIR-FRYER BREADED SHRIMP
Steps:
- Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt, dill weed and pepper. In a separate shallow bowl, whisk egg, milk and hot pepper sauce. Place bread crumbs in a third shallow bowl. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help adhere., In batches, arrange shrimp in a single layer in greased air fryer; spritz with cooking spray. Cook until lightly browned and shrimp turn pink, 3-4 minutes on each side. If desired, serve with cocktail sauce and lemon wedges.
Nutrition Facts : Calories 198 calories, Fat 4g fat (1g saturated fat), Cholesterol 171mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Ensure the shrimp are completely dry before air frying to prevent splattering and ensure even cooking.
- Use medium to large shrimp for best results. Smaller shrimp may overcook quickly.
- Season the shrimp simply with salt, pepper, and paprika or your favorite seafood seasoning.
- Avoid overcrowding the air fryer basket to ensure even cooking.
- Cook raw shrimp in the air fryer at 400°F (200°C) for 5-7 minutes, depending on size.
- Shake the air fryer basket halfway through cooking to promote even browning.
- Check the shrimp for doneness by inserting a food thermometer into the thickest part of the shrimp. The internal temperature should be 120°F (49°C) for translucent shrimp and 145°F (63°C) for opaque shrimp.
- Serve air-fried shrimp immediately with your favorite dipping sauce or as part of a main dish.
Conclusion:
Air-frying raw shrimp is a quick, easy, and healthy way to enjoy this delicious seafood. With just a few simple steps, you can have perfectly cooked shrimp that is tender, juicy, and flavorful. Serve air-fried shrimp as an appetizer, main course, or even as part of a seafood platter. The possibilities are endless!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
