Best 3 Air Fried Potato Chips Recipes
**Culinary Delight: Embark on a Crispy Adventure with Air-Fried Potato Chips**
Craving a delightful snack that satisfies your crunchy cravings without compromising on health? Look no further than air-fried potato chips. These crispy, golden-brown treats are not only irresistibly delicious but also a healthier alternative to traditional potato chips. With just a few simple ingredients and an air fryer, you can whip up a batch of these guilt-free chips that rival the taste and texture of their deep-fried counterparts. Explore our collection of air-fried potato chip recipes, ranging from classic to seasoned, spicy to herbed, and even sweet and savory. Whether you prefer a salty snack or a more adventurous flavor profile, our air fryer has got you covered. Get ready to elevate your snacking experience and indulge in the crispy goodness of homemade air-fried potato chips.
AIR FRYER POTATO CHIPS
These crunchy air-fryer potato chips are a salty, satisfying snack that's a cinch to cook up. A mandoline makes fast work of slicing the potatoes paper thin. Rinsing the sliced potatoes before cooking will remove most of the natural starch and prevent the chips from sticking together--don't skip this step.
Provided by Food Network Kitchen
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Thinly slice the potatoes on a mandoline, about 1/16 inch thick. Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs clear. Dry well between a couple paper towels. Dry the bowl as well.
- Add the dry potatoes back to the dry bowl and toss with the oil, 1/2 teaspoon salt and a few grinds of pepper until evenly coated.
- Preheat a 3.5-quart air fryer to 320 degrees F. Shingle the potatoes in the bottom of the basket; it's okay if there are two layers. Cook until the potatoes are deep golden brown around the edges and crisp, tossing every 5 minutes with tongs so they're evenly cooked, about 30 minutes. If you notice a few slices are finished cooking and completely crisp before others, remove to a large bowl and continue cooking the remaining pieces.
- Season the chips with a pinch of salt. Serve immediately or let cool and store in an airtight container for up to 2 days.
AIR-FRYER POTATO CHIPS
After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
AIR FRYER POTATO CHIPS
Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. These chips still provide a salty crispness but are made in an air fryer. The seasoning is just what I wanted, but you can use a ranch seasoning, truffle salt, garlic salt, etc. as well.
Provided by thedailygourmet
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Set a mandoline on the thinnest level and carefully cut potato into thin slices.
- Add sliced potatoes to a bowl of water and soak for 15 minutes. Pour out water, cover potatoes with fresh water, and soak for an additional 15 minutes.
- Meanwhile, preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes. Spray the air fryer basket with cooking spray.
- Remove potatoes from the water and dry thoroughly. Sprinkle with smoked Cheddar salt and transfer to the air fryer basket, making sure not to overcrowd it. Spray the potatoes with cooking spray.
- Air fry potatoes for 8 minutes. Open air fryer and shake potatoes. Cook until potatoes are golden brown, about 7 minutes more. Check to make sure they are not cooking faster and starting to burn.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 2 g, Protein 1.9 g, Sodium 581 mg, Sugar 0.7 g
Tips:
- Select the Right Potatoes: Opt for firm and starchy potatoes like Russet or Yukon Gold. These varieties hold their shape well during air frying.
- Slice Potatoes Evenly: Consistent thickness ensures even cooking. Use a mandoline slicer for precise results.
- Soak Potato Slices: Submerge the sliced potatoes in cold water for 10-15 minutes. This removes excess starch, resulting in crispier chips.
- Dry Potatoes Thoroughly: Use a clean kitchen towel or paper towels to pat the potato slices dry. Excess moisture can hinder crispiness.
- Season Generously: Don't be shy with seasonings! Experiment with different herbs, spices, and flavorings to create unique chip flavors.
- Preheat the Air Fryer: Preheat the air fryer to the desired temperature before adding the potato slices. This ensures even cooking.
- Cook in Batches: Avoid overcrowding the air fryer basket. Cook the potato slices in batches to promote even airflow and crispy results.
- Shake the Basket: During the cooking process, shake the air fryer basket a few times to ensure even cooking and prevent the chips from sticking together.
- Keep an Eye on the Chips: Air frying times can vary depending on the thickness of the potato slices and the power of your air fryer. Keep a close eye to prevent overcooking.
Conclusion:
Air-fried potato chips offer a healthier alternative to traditional deep-fried chips, with reduced fat content and a satisfying crunch. By following these tips, you can create crispy, flavorful potato chips in the comfort of your own home using an air fryer. Experiment with various seasonings and toppings to create an array of delicious chip flavors that cater to your taste preferences. Enjoy your homemade air-fried potato chips as a guilt-free snack or as a side dish to your favorite meals. Happy air frying!
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