Best 3 Air Fried Pork Chops Boneless Recipes
Pork chops are an ever-popular classic known for their juicy tenderness and savory flavor. Whether you prefer them breaded and fried, smothered in a rich sauce, or grilled to perfection, there's a pork chop recipe to suit every palate. But if you're looking for a healthier alternative to traditional cooking methods, air frying is the way to go. With little to no oil required, air fryers deliver crispy, juicy pork chops that are bursting with flavor without the added guilt. From classic breaded chops with a golden crust to succulent chops glazed with a sweet and tangy sauce, this article presents a curated collection of air fryer pork chop recipes that cater to diverse tastes and preferences. Dive in and discover the art of creating delectable pork chops in your air fryer, ensuring a delightful dining experience every time.
Check out the recipes below so you can choose the best recipe for yourself!
EASY AIR FRYER PORK CHOPS
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g
AIR FRYER BONELESS PORK CHOPS
Tender, juicy, and perfectly cooked pork chops are so simple in the air fryer. Our seasoning blend is a classic, but feel free to experiment with other flavors.
Provided by Karly Campbell
Categories Pork
Time 15m
Number Of Ingredients 7
Steps:
- Preheat air fryer to 380 degrees for 5 minutes.
- While the air fryer preheats, drizzle the pork chops with the oil.
- Stir together the garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl.
- Sprinkle evenly over the pork chops. Rub to coat both sides with the seasoning.
- Place the pork chops in the air fryer and cook for 9-11 minutes or until the pork chops reach 150 degrees. Time may vary depending on thickness of pork chops and the model of air fryer used.
- Let pork chops rest 5 minutes before serving.
Nutrition Facts : Calories 99 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 552 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AIR-FRYER STUFFED PORK CHOPS
These air-fryer stuffed pork chops are one of my favorite dishes to serve guests. I know they'll love them! —Lorraine Darocha, Mountain City, Tennessee
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium-high heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Remove from the heat. In a large bowl, combine bread and seasonings. Add celery mixture and broth; toss to coat. Set aside., Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Fill chops with bread mixture; secure with toothpicks if necessary. , Preheat air-fryer to 325°. Sprinkle chops with salt and pepper. Arrange in single layer on greased tray in air-fryer basket. Cook 10 minutes. Turn and cook until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 6-8 minutes longer. Let stand 5 minutes; discard toothpicks before serving.
Nutrition Facts : Calories 274 calories, Fat 10g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 457mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Choose the right pork chops: Look for boneless, center-cut pork chops that are about 1 inch thick. Thicker chops will take longer to cook, while thinner chops may dry out.
- Season the pork chops generously: Season the pork chops with salt, pepper, and any other desired spices or herbs. This will help to enhance the flavor of the meat.
- Preheat the air fryer: Preheat the air fryer to 400 degrees Fahrenheit before cooking the pork chops. This will help to ensure that the chops cook evenly.
- Cook the pork chops in batches: If you are cooking a large batch of pork chops, cook them in batches to prevent overcrowding the air fryer. This will help to ensure that the chops cook evenly.
- Flip the pork chops halfway through cooking: Flip the pork chops halfway through the cooking time to ensure that they cook evenly on both sides.
- Check the internal temperature of the pork chops: Use a meat thermometer to check the internal temperature of the pork chops. The chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
Conclusion:
Air-fried pork chops are a quick, easy, and delicious way to enjoy this versatile meat. By following these tips, you can cook perfect pork chops every time. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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