Best 4 Air Fried Popcorn Chicken Recipes
Air-fried popcorn chicken is a healthier and tastier alternative to deep-fried popcorn chicken. This healthier choice allows you to indulge in the crispy and flavorful snack without the added calories and grease. Whether you prefer a classic or spicy kick, this collection of air-fried popcorn chicken recipes has something for everyone.
Choose from the Original Air-Fried Popcorn Chicken recipe for a traditional popcorn chicken experience. With its simple blend of spices, this recipe offers a crispy, golden-brown coating that pairs perfectly with your favorite dipping sauce. For a spicy twist, try the Buffalo Air-Fried Popcorn Chicken recipe. The combination of cayenne pepper, paprika, and hot sauce creates a mouthwatering, flavorful coating that is sure to satisfy your cravings.
If you're looking for a more kid-friendly option, the Honey Garlic Air-Fried Popcorn Chicken is a winner. The sweet and tangy glaze gives the chicken a unique and delicious flavor that is sure to please the whole family. For a more sophisticated taste, try the Parmesan Herb Air-Fried Popcorn Chicken. The combination of parmesan cheese, garlic, and herbs creates a crispy, flavorful coating that is perfect for any occasion.
AIR-FRIED POPCORN CHICKEN GIZZARDS
A healthier take on fried chicken gizzards. Boiling them first helps break down the muscle and tenderize them.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cut gizzards into bite-sized pieces and add to the boiling water. Boil for 30 minutes. Drain.
- Combine flour, seasoned salt, pepper, garlic powder, paprika, and cayenne in a flat plastic container. Snap the lid on and shake until combined.
- Add gizzards to the seasoned flour. Snap the lid back on and shake until evenly coated.
- Place beaten egg in a separate bowl. Dip each gizzard piece into the beaten egg and then place back in the seasoned flour. Snap the lid on and shake one last time. Let sit for 5 minutes while the air fryer preheats.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place gizzards in the basket and spray the tops with cooking spray. Cook for 4 minutes. Shake the basket and spray any chalky spots with more cooking spray. Cook for 4 minutes more.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 11.8 g, Cholesterol 330.8 mg, Fat 10 g, Fiber 0.5 g, Protein 23.6 g, SaturatedFat 2.8 g, Sodium 434.2 mg, Sugar 0.2 g
AIR FRYER POPCORN CHICKEN
These crispy chicken bites are made healthier by using an air fryer instead of a deep fryer. Serve these with your favorite dipping sauces.
Provided by France C
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken pieces into a medium bowl.
- Combine salt, paprika, black pepper, mustard, garlic powder, onion powder, thyme, basil, oregano, and sage in a small bowl. Reserve 1 teaspoon of seasoning mix and sprinkle remaining seasoning on chicken. Toss to coat evenly.
- Combine cornstarch and reserved 1 teaspoon seasoning in a resealable plastic bag; shake to combine. Place chicken pieces into bag, seal bag, and shake to coat evenly. Transfer chicken to a fine mesh strainer and shake to remove excess cornstarch. Let rest for 5 to 10 minutes until cornstarch is beginning to absorb into the chicken.
- Preheat air fryer to 390 degrees F (200 degrees C).
- Spray basket of the air fryer with oil and place chicken pieces inside, making sure pieces do not overlap. You may have to do two batches, depending on the size of your air fryer. Mist chicken with cooking spray.
- Cook for 4 minutes. Shake air fryer basket and spray chicken again with oil so there are no dry or powdery areas. Cook until chicken is no longer pink on the inside, about 4 to 5 more minutes. Serve immediately.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 6.1 g, Cholesterol 64.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 0.8 g, Sodium 493.1 mg, Sugar 0.1 g
AIR FRYER POPCORN CHICKEN RECIPE BY TASTY
One thing we'll say about this popcorn chicken is that you won't be able to stop popping it in your mouth! Dredged in spiced flour, buttermilk, and panko, then air fried to crispy perfection, it's savory, tangy, crunchy, and great for sharing (if you can bear to!).
Provided by Tasty
Categories Lunch
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, salt, pepper, paprika, and garlic powder. In a separate medium bowl, whisk together the eggs and buttermilk. Add the panko to a third medium bowl.
- Season the chicken cubes with salt and pepper. Dip 1 piece of chicken at a time in the flour mixture, making sure to fully coat each piece and shaking off any excess. Dip the chicken in the egg mixture. Then, coat the chicken in the panko. Repeat with remaining chicken.
- Preheat the air fryer to 400°F (200°C). Spray the basket with nonstick spray.
- Working in batches, arrange the chicken in the basket, making sure the pieces are not touching. Cook until light golden, 5 minutes, then flip the chicken over and continue cooking until cooked through and golden brown, 5 minutes more. Repeat with the remaining chicken.
- Serve the popcorn chicken with ketchup.
- Enjoy!
Nutrition Facts : Calories 274 calories, Carbohydrate 33 grams, Fat 3 grams, Fiber 1 gram, Protein 24 grams, Sugar 2 grams
AIR-FRIED GARLIC POPCORN CHICKEN RECIPE BY TASTY
Here's what you need: all purpose flour, freshly ground black pepper, paprika, Lawry's® Seasoned Salt, large eggs, whole milk, cornflakes, Large boneless skinless chicken breasts, unsalted butter, garlic, garlic powder, ranch dressing
Provided by McCormick
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Line a small baking sheet with parchment paper.
- In a medium bowl, mix together the flour, pepper, paprika, and 2 tablespoons of McCormick® Lawry's® Seasoned Salt.
- In a second medium bowl, whisk together the eggs and milk.
- In a third medium bowl, mix together the cornflakes and 2 tablespoons of Lawry's® Seasoned Salt.
- Working in batches, toss the chicken pieces in the flour mixture until fully coated, shaking off any excess. Transfer to the egg mixture and toss until fully coated. Transfer the chicken to the cornflake mixture and coat completely, then coat once more in the eggs and cornflakes. Transfer to the prepared baking sheet. Once all of the chicken has been coated, chill in the refrigerator for about 10 minutes.
- Meanwhile make the garlic butter: To each of 2 separate medium, microwave-safe bowls, add 1¼ cups of butter and microwave in 30-second intervals until completely melted.
- Grate 4 garlic cloves directly into each bowl, then add 1½ teaspoons garlic powder and 1½ teaspoons McCormick® Lawry's® Seasoned Salt to each bowl, and stir until fully combined.
- Add the coated chicken to a bowl of garlic butter and toss until completely coated.
- Preheat the air fryer to 350°F (180°C). Set a wire rack over a baking sheet.
- Working in batches to avoid overcrowding, air-fry the popcorn chicken for 10 minutes, until fully cooked through and golden brown.
- Toss the cooked chicken in the second bowl of garlic butter to coat completely, then transfer to the wire rack to cool slightly.
- Serve the popcorn chicken with ranch dressing for dipping.
- Enjoy!
Tips:
- To ensure crispy popcorn chicken, use a light coating of cornstarch or flour.
- For extra flavor, marinate the chicken in buttermilk or a mixture of milk and egg before coating.
- Use a high-quality cooking oil with a high smoke point, such as canola or grapeseed oil, to prevent burning.
- Preheat the air fryer to the desired temperature before adding the chicken. This helps to create a crispy outer layer.
- Cook the chicken in batches, ensuring not to overcrowd the air fryer basket. This promotes even cooking and prevents sogginess.
- Shake the air fryer basket halfway through the cooking time to ensure even browning.
- Season the popcorn chicken with your favorite spices and herbs after cooking for a delicious and flavorful snack or meal.
Conclusion:
Air-fried popcorn chicken is a healthier and tastier alternative to traditional fried chicken. It is a versatile dish that can be enjoyed as an appetizer, snack, or main course. With a crispy outer layer and tender, juicy interior, this air fryer recipe is sure to be a hit with family and friends. Experiment with different seasonings and coatings to create your unique flavor combinations and enjoy a healthier fried chicken experience.
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