Best 4 Air Fried Pickle Spears Recipes
**Mouthwatering Air-Fried Pickle Spears: A Crunchy, Tangy, and Guilt-Free Treat**
Elevate your snacking experience with these tantalizing Air-Fried Pickle Spears! Perfectly crispy on the outside yet tender and juicy on the inside, these pickle spears are coated in a flavorful breading that delivers a delightful crunch in every bite. The tangy and slightly sour flavor of the pickles pairs perfectly with the savory breading, creating a harmonious balance of flavors that will leave you craving more. And the best part? They're made in an air fryer, so you can enjoy this delectable treat without the added guilt of excess oil. This article features three irresistible recipes for Air-Fried Pickle Spears, each offering a unique twist on this classic snack. From the classic Southern-style breading to a spicy kick and a cheesy indulgence, there's a recipe here to satisfy every palate. So, gather your ingredients, preheat your air fryer, and get ready to embark on a culinary adventure that will redefine your perception of pickle spears!
FRIED PICKLE SPEARS
These may look like corn dogs, but one tangy, crunchy bite will cure you of that misconception. The spicy mayo dip provides a creamy complement.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Fill a large, heavy-bottomed pot with about 2 inches of oil and heat over medium-high heat until a deep-frying thermometer registers 375 degrees F.
- Whisk together the mayonnaise, paprika and 1 tablespoon of the hot sauce in a small bowl. Refrigerate until ready to use.
- Whisk together the milk, cornmeal, flour, baking powder, garlic powder, onion powder, cayenne, eggs, remaining 2 tablespoons hot sauce, a large pinch of salt and a generous amount of black pepper in a large bowl until smooth. Fill a 10-inch-tall cup (such as a quart container) about three-quarters of the way with the batter.
- Thread an 8-inch wooden skewer lengthwise through each pickle spear so it resembles a corn dog. Working with 2 to 3 pickles at a time, hold the end of the skewers and dip the pickles into the batter to completely coat. Pull the pickles out of the batter (you may need to hold onto the end of the pickles so the skewers don't fall out), immediately transfer to the oil and fry until the batter puffs up and turns a deep golden brown, 2 to 3 minutes. Use a slotted spoon to transfer the pickles to a paper towel-lined plate; sprinkle with salt. Repeat with the remaining pickles and batter, making sure to bring the oil back up to temperature between each batch. Serve with the spicy mayo dip.
AIR FRYER SPICY DILL PICKLE FRIES
Go bold and use your favorite spicy dill pickle spears for these tasty fries. They are easy to make and will be sure to please anyone that likes spicy food. Serve with ranch dressing or your favorite dipping sauce.
Provided by bd.weld
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Drain pickles and pat dry.
- Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.
- Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.
- Place pickles in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes; turn pickles halfway through cooking time.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 16.8 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 770.1 mg, Sugar 1 g
AIR-FRYER PICKLES
Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER FRIED PICKLES
Get crispy, crunchy fried pickles with barely any oil.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the pickles: Preheat a 3.5-quart air fryer to 390 degrees F. Set a wire rack inside a baking sheet.
- Drain the pickles and spread them out on a paper towel-lined baking sheet. Pat dry with more paper towels, pressing gently to remove as much moisture as possible. Eliminate any pickles with large holes or ones that are very thin.
- Set up a breading station using 3 medium bowls: Whisk together the flour, cayenne and 1/2 teaspoon Cajun seasoning in one bowl. In the second bowl combine the buttermilk and hot sauce. In the last combine the panko, Italian seasoning, the remaining 1 teaspoon Cajun seasoning and 1/2 teaspoon salt. Drizzle in the oil and use your hands to toss and coat the panko.
- Working in small batches, bread the pickles: First, toss a handful of pickles in the flour mixture, shaking off any excess. Then dunk them in the buttermilk mixture to completely coat, shaking to remove any excess. Finally, toss them in the panko, pressing gently to make it adhere. Arrange the breaded pickles on the prepared baking sheet and repeat until all the pickles are breaded.
- Arrange one-third of the breaded pickles in the basket of the air fryer in a single layer. Cook for 8 minutes, the pickles will be very crunchy and browned on both sides. Remove to a serving plate and repeat with the remaining two batches of pickles.
- For the dipping sauce: Meanwhile, whisk together the mayonnaise, ketchup, horseradish and Cajun seasoning in small bowl.
- Serve the warm pickles with the dipping sauce or use them and the dipping sauce to top your favorite burger.
Tips:
- To choose the best pickle spears, look for ones that are firm and have a bright green color.
- If you don't have an air fryer, you can also bake the pickle spears in the oven at 425 degrees Fahrenheit for 15-20 minutes, or until they are crispy.
- For a healthier version of this recipe, you can use whole wheat flour instead of all-purpose flour.
- To make the pickles extra crispy, double-coat them in the breading mixture.
- Serve the pickle spears with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Air-fried pickle spears are a delicious and easy-to-make snack or appetizer. They are perfect for parties, game days, or a quick lunch or dinner. With just a few simple ingredients and a few minutes of your time, you can have a crispy, flavorful snack that everyone will love. So next time you're looking for a new way to enjoy pickles, give this recipe a try.
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