Best 2 Air Fried Marinated Chicken Wings Recipes
Indulge in the tantalizing flavors of our air-fried marinated chicken wings, a culinary delight that promises a crispy exterior and juicy, tender interior. Marinated in a flavorful blend of herbs, spices, and tangy sauces, these chicken wings are elevated to perfection. From the classic Buffalo sauce to the sweet and tangy Teriyaki, each recipe offers a unique taste experience that will satisfy your cravings. Whether you prefer a spicy kick or a savory and aromatic twist, our collection of air-fried marinated chicken wing recipes has something for every palate. Get ready to elevate your next gathering or simply enjoy a delicious and convenient meal at home with our easy-to-follow instructions.
Let's cook with our recipes!
AIR-FRIED CHICKEN WINGS
Use an air fryer to make these easy chicken wings, and add the seasoning or sauce of your choice. They're perfect for a buffet or just a movie night snack
Provided by Anna Glover
Categories Buffet, Side dish, Snack
Time 40m
Number Of Ingredients 4
Steps:
- Separate each chicken wing in two at the joint, removing the wing tips if you like using sharp kitchen scissors. Toss the chicken wings in the oil and seasoning, then tip into an air fryer (you can either use one with a paddle, or arrange them on the tray of your air fryer if it doesn't have a paddle).
- Program the air fryer to cook for 35 mins. Check the wings are tender and cooked through - they should be almost falling off the bone - and cook for a further 5 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped off into base of the fryer (discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again. Immediately tip into a bowl and serve with sauce for dipping.
Nutrition Facts : Calories 206 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Fiber 0.4 grams fiber, Protein 19 grams protein, Sodium 0.21 milligram of sodium
AIR FRYER CHICKEN WINGS WITH SOY GLAZE
While fried chicken wings are one of my favorites, you can also achieve the same bite without frying them. An air fryer produces wings that taste just as good and have almost no added oil. One of my favorite tricks is to use the marinade as the basting liquid. It helps reduce waste and gives such good flavor. If you don't have an air fryer you can bake the wings in the oven. Follow the same instructions, but check the wings periodically-you may need to cook them a tad longer.
Provided by Ming Tsai
Categories appetizer
Time 1h35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix together the sambal, soy sauce, garlic, ginger, sesame oil, scallion whites and half of the scallion greens (reserve the remaining greens for garnish) together in a medium bowl. Add the wings and marinate in the refrigerator for at least an hour.
- Preheat an air fryer to 380 degrees F. Remove the chicken wings from marinade, and place wings in the air fryer basket. Pour the marinade into a saucepan and set aside. Cook the wings for 22 minutes.
- While the wings are cooking, add the rice vinegar to the marinade and bring the liquid to a boil over medium heat. Boil for 2 minutes, then reduce the heat so the sauce stays warm.
- Once the wings have cooked for 22 minutes, remove the basket from the frying and brush some of the marinade on the wings making sure to coat them well. Place the basket back in the air fryer, increase the heat to 400 degrees F and cook until they are golden brown and delicious, about 3 minutes, keeping an eye out so they don't burn.
- Place the wings on a serving platter and spoon any remaining marinade over the wings. Garnish with scallion greens and the sesame seeds and serve.
Tips:
- Choose the right chicken wings: Use fresh, whole chicken wings for the best results. Pat them dry before marinating to help the marinade adhere better.
- Make sure the marinade is flavorful: The marinade is what gives the chicken wings their flavor, so make sure it's packed with spices and herbs. You can use a store-bought marinade or make your own.
- Marinate the chicken wings for at least 30 minutes: The longer you marinate the chicken wings, the more flavorful they will be. If you're short on time, you can marinate them for as little as 15 minutes, but the longer you marinate them, the better.
- Preheat the air fryer to 400 degrees Fahrenheit: This will help the chicken wings cook evenly and quickly.
- Cook the chicken wings in batches: Don't overcrowd the air fryer basket, or the chicken wings won't cook evenly. Cook the chicken wings in batches if necessary.
- Cook the chicken wings for 10-12 minutes, or until they are cooked through: The chicken wings should be golden brown and crispy on the outside and cooked through on the inside. You can check the internal temperature of the chicken wings with a meat thermometer to make sure they are cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken wings with your favorite dipping sauce: Some popular dipping sauces for chicken wings include ranch dressing, blue cheese dressing, and barbecue sauce.
Conclusion:
Air-fried marinated chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or a quick weeknight meal. With a little planning, you can have a batch of crispy, flavorful chicken wings ready to enjoy in no time. So next time you're looking for a tasty and satisfying meal, give air-fried marinated chicken wings a try. You won't be disappointed!
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