Best 3 Air Fried Italian Stuffed Tomatoes Recipes

Feast your eyes on a delectable culinary journey where ripe tomatoes burst with a symphony of Italian flavors, embraced by a crispy air-fried coating. Embark on a voyage of culinary indulgence as we present a tantalizing assortment of air-fried Italian stuffed tomato recipes. From the classic rendition brimming with savory ground beef, aromatic herbs, and melted cheese to the vegetarian delight featuring a medley of roasted vegetables and tangy feta, these recipes promise an explosion of taste in every bite.

Prepare to be captivated by the "Air Fryer Italian Stuffed Tomatoes with Ground Beef and Mozzarella," a hearty and comforting dish where juicy ground beef mingles with fragrant Italian herbs, enveloped in a blanket of melted mozzarella cheese. For a lighter variation, the "Air Fryer Veggie-Stuffed Tomatoes with Feta" showcases a vibrant ensemble of roasted vegetables, each contributing its unique flavor profile, complemented by the tanginess of feta cheese.

Experience a taste sensation like no other with "Air Fryer Italian Sausage Stuffed Tomatoes," where savory Italian sausage takes center stage, harmonizing with a rich blend of seasonings and melted provolone cheese. And for those with dietary restrictions, the "Air Fryer Gluten-Free Italian Stuffed Tomatoes" offers a delightful alternative, using gluten-free bread crumbs and dairy-free cheese to create a satisfying and inclusive dish.

Indulge in a symphony of flavors with the "Air Fryer Mini Italian Stuffed Tomatoes with Pesto," petite morsels bursting with a vibrant pesto filling, or tantalize your taste buds with the "Air Fryer Italian Stuffed Tomatoes with Mushrooms and Spinach," where earthy mushrooms and tender spinach unite in a delightful symphony of textures and flavors.

Each recipe is carefully curated to provide a seamless air-frying experience, ensuring crispy exteriors and tender, flavorful interiors. Whether you seek a classic comfort food or a lighter, vegetarian option, these air-fried Italian stuffed tomato recipes will leave you craving more.

Here are our top 3 tried and tested recipes!

ITALIAN STUFFED TOMATOES

Italian Stuffed Tomatoes image

Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently. Besides cooking, I enjoy antiques, crafts and getting out in the garden. -Michele Shank, Gettysburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

8 medium tomatoes
1/2 pound bulk Italian sausage
3/4 cup chopped onion
2 garlic cloves, minced
1 cup chopped zucchini
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups cooked long grain rice
3/4 cup shredded provolone or part-skim mozzarella cheese
6 tablespoons shredded Parmesan cheese, divided
3 tablespoons chopped fresh parsley

Steps:

Cut a thin slice off the top of each tomato. Leaving a 1/2-in. thick shell, scoop out the pulp; chop pulp and set aside. Invert the tomatoes onto paper towels to drain. , Meanwhile, cook sausage, onion and garlic in a skillet until sausage is no longer pink; drain. Add tomato pulp, zucchini, basil, oregano, vinegar, salt and pepper. Simmer, uncovered, for 10 minutes. Remove from the heat. Stir in rice, provolone, 3 tablespoons Parmesan and parsley; spoon about 2/3 cup into each tomato. , Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle remaining Parmesan on top. Cover and bake at 350° for 20 minutes. Uncover and bake 15 minutes more or until the tomatoes are heated through.

Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 399mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

AIR FRYER ROASTED TOMATOES

Air Fryer Roasted Tomatoes image

These air-fried tomatoes are bursting with vine-ripened goodness and can be used as an appetizer with balsamic glaze, as part of a salad, or as a garnish on a pasta dish.

Provided by thedailygourmet

Categories Tomato Side Dishes

Time 13m

Yield 3

Number Of Ingredients 4

Ingredients

1 (18 ounce) package cherry tomatoes (preferably on the vine)
tablespoon olive oil cooking spray
½ teaspoon dried Italian herbs
¼ teaspoon salt

Steps:

Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Mist cherry tomatoes with olive oil cooking spray and sprinkle on herbs and salt. Set in the air fryer basket.
Lower temperature to 370 degrees F (185 degrees C) and air-fry for 8 minutes.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.1 g, Fat 0.6 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 177.5 mg

TOMATES FARCIES (STUFFED TOMATOES)

Tomates Farcies (Stuffed Tomatoes) image

A simple mixture of bread crumbs and herbs is all you need to make these Provençal baked stuffed tomatoes. Serve them with nearly any summer meal, even for breakfast alongside fried eggs.

Provided by David Tanis

Categories breakfast, brunch, vegetables, appetizer, side dish

Time 1h

Yield 8 servings

Number Of Ingredients 10

Ingredients

8 medium tomatoes
Salt
Ground black pepper
1 cup rough bread crumbs from a rustic loaf
2 garlic cloves, smashed to a paste with a little salt
2 tablespoons chopped parsley
2 tablespoons chopped basil
1 teaspoon chopped thyme
1 ounce of grated Parmesan or pecorino cheese
Pinch of crushed red pepper, optional

Steps:

Heat oven to 375 degrees. With a paring knife, core tomatoes. Use a teaspoon to scoop out the center of each tomato. Season tomatoes with salt and pepper and place in a baking dish.
Mix together bread crumbs, garlic, parsley, basil, thyme, cheese and red pepper, if using. Put 2 to 3 tablespoons of bread-crumb mixture in the hollow of each tomato.
Bake 30 minutes, until bread-crumb mixture is nicely browned and tomatoes are soft. Let cool slightly before serving.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 332 milligrams, Sugar 4 grams

Tips:

Choose ripe, firm tomatoes: This will ensure that they hold their shape while cooking and won't burst.
Hollow out the tomatoes carefully: Use a sharp knife to cut a thin slice off the top of each tomato, then scoop out the pulp and seeds. Be careful not to cut too deeply into the tomato, or it will collapse.
Season the tomato shells: Sprinkle the inside of the tomato shells with salt and pepper, or your favorite herbs and spices.
Use a flavorful stuffing: The possibilities are endless, but some popular options include rice, ground beef, sausage, vegetables, and cheese.
Don't overfill the tomatoes: Leave a little bit of space at the top of each tomato so that the stuffing can expand while cooking.
Air fry the tomatoes at a high temperature: This will help to create a crispy crust on the outside of the tomatoes and prevent them from becoming mushy.
Serve the tomatoes immediately: They are best enjoyed hot out of the air fryer.

Conclusion:

Air-fried Italian stuffed tomatoes are a delicious and easy-to-make appetizer or main course. They are perfect for a summer party or potluck, and they can be customized to suit your own tastes. With a few simple tips, you can make sure that your air-fried Italian stuffed tomatoes turn out perfect every time.