Best 4 Air Fried Hasselback Potatoes Recipes
Satisfy your taste buds with the delightful Hasselback potatoes, a culinary masterpiece that combines crispy edges with a fluffy interior. This versatile dish can be prepared in an air fryer, resulting in a healthier and equally delicious alternative to traditional fried potatoes. Discover three tantalizing variations: classic Hasselback potatoes seasoned with herbs and garlic, indulgent cheese-stuffed Hasselback potatoes, and a delightful bacon-wrapped version for a smoky and savory twist. Air-frying these potato creations not only reduces fat content but also ensures a crispy texture without sacrificing flavor. Whether you prefer the simplicity of the classic, the gooey indulgence of the cheese-stuffed, or the smoky decadence of the bacon-wrapped, these Hasselback potato recipes will elevate your next meal to a memorable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
HASSELBACK AIR FRYER POTATOES
Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 350 degrees F (180 degrees C).
- Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
- Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 29.7 g, Fat 13.7 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 1.3 g
AIR FRYER HASSELBACK POTATOES RECIPE - (4.3/5)
Provided by á-7198
Number Of Ingredients 4
Steps:
- Depending on your preference, either peel the potatoes or leave the skins on. If using large potatoes, cut them in half. Cut slits along the potatoes about 1/4-inch apart and about 3/8-inch from the base of the potato. Preheat the air fryer to 355°F (180°C). Gently brush the potatoes with olive oil and cook them in your air fryer for 15 minutes. After they've cooked for 15 minutes, brush them again with oil and continue to cook for another 15 minutes or until or until they are cooked through.
AIR FRYER HASSELBACK POTATOES
Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.
- Combine butter, olive oil, garlic, and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
- Place potatoes in the air fryer basket and cook for 15 minutes. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
- Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 22.9 g, Cholesterol 22.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 108.5 mg, Sugar 0.1 g
AIR FRIED HASSELBACK POTATOES
Make and share this Air Fried Hasselback Potatoes recipe from Food.com.
Provided by tuttifrutti1
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Depending on your preference, either peel the potatoes or leave the skins on. If using large potatoes, cut in half. Cut slits along the potatoes about 5mm apart and 6mm from the base of the potato.
- Preheat the air fryer to 355 degrees (180 Celsius). Cook for 15-20 minutes.
- Gently brush the potatoes with olive oil and oil and continue to cook for another 15-20 minutes or until they are cooked through.
Nutrition Facts :
Tips:
- To ensure crispy potatoes, use a variety of potatoes suitable for air frying, like Yukon Gold or Russet potatoes.
- Cut the potatoes evenly for consistent cooking. For easier, even slicing, use a mandoline slicer.
- Slice the potatoes almost all the way through, leaving a small intact bottom to hold the potato together.
- Toss the potato wedges in olive oil, salt, and pepper for a classic flavor, or experiment with other seasonings like garlic powder, paprika, or Italian seasoning.
- Arrange the potatoes in a single layer in the air fryer basket, ensuring they don't overlap, to promote even cooking and crispiness.
- Air fry at the recommended temperature and time, keeping an eye on the potatoes to prevent burning.
- Shake the air fryer basket occasionally during cooking to ensure even browning and crispiness.
- For extra crispy potatoes, brush them with melted butter or oil towards the end of the cooking time.
- Serve the Hasselback potatoes immediately with your favorite dipping sauce or toppings, such as sour cream, guacamole, or cheese.
Conclusion:
Air-fried Hasselback potatoes are a delicious and versatile side dish that can elevate any meal. With their crispy exterior and fluffy interior, these potatoes are sure to be a hit. Experiment with different seasonings and toppings to create unique flavor combinations that suit your taste preferences. Whether you're serving them for a special occasion or a casual weeknight dinner, these air-fried Hasselback potatoes will be a delightful addition to your culinary repertoire.
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