Best 3 Air Fried Hash Brown Potatoes Recipes
Craving for golden brown, crispy-edged hash brown potatoes without the added oil and grease? Look no further! Air frying presents a healthier alternative to traditional frying methods, delivering delectable, low-fat hash browns that are crispy on the outside and fluffy on the inside.
This carefully crafted article presents a collection of air fryer hash brown potato recipes, each offering unique flavor combinations and cooking techniques to cater to diverse preferences. From classic shredded potatoes to Southwest-inspired creations, these recipes promise an easy and enjoyable cooking experience.
The first recipe showcases a fundamental air fryer hash brown technique, providing a straightforward guide to achieving perfect hash browns every time. For those seeking a zesty twist, the second recipe incorporates flavorful ingredients like onions and bell peppers, resulting in a vibrant and savory dish.
For those who prefer a more decadent treat, the third recipe introduces the irresistible combination of bacon and cheese, transforming the humble hash brown into a delightful gourmet indulgence. Last but not least, the fourth recipe presents a unique twist with sweet potato hash browns, offering a healthier and colorful alternative that's sure to impress.
Whether you're a breakfast lover, a brunch enthusiast, or simply seeking a quick and satisfying meal, these air fryer hash brown potato recipes are bound to tantalize your taste buds. Join us on this culinary journey as we explore the world of air-fried hash browns and discover the perfect recipe to satisfy your cravings.
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
AIR FRIED "HASH BROWN" POTATOES
A healthier way to enjoy the incredibly delicious side dish. Very easy and quick and packed with flavor.
Provided by Tom G
Categories < 30 Mins
Time 23m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes in small cubes.
- Place diced potatoes in a bowl and spray with cooking spray.
- Add seasoning salt of your choice, toss to coat.
- Spread in air fryer basket.
- Set air fryer to French fry setting and cook them until crispy, stir halfway through.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
AIR-FRYER HASH BROWNS
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- For crispy hash browns, use a variety of potatoes, such as Yukon Gold, russet, or red potatoes.
- Shred the potatoes using the large holes of a box grater or a food processor fitted with a shredding disk.
- Rinse the shredded potatoes under cold water to remove the starch and pat them dry with paper towels.
- Season the potatoes with salt, pepper, and any other desired seasonings before air frying.
- Preheat the air fryer to 400°F (200°C) before adding the potatoes.
- Cook the potatoes in a single layer in the air fryer basket so that they cook evenly.
- Shake the air fryer basket halfway through cooking to ensure even browning.
- Cook the potatoes until they are golden brown and crispy, about 10-12 minutes.
- Serve the air-fried hash browns immediately with your favorite toppings, such as eggs, bacon, avocado, or salsa.
Conclusion:
Air-fried hash browns are a delicious and easy side dish that can be enjoyed for breakfast, lunch, or dinner. They are crispy on the outside and fluffy on the inside, and they can be seasoned to your liking. Air-fried hash browns are also a healthier alternative to traditional hash browns, as they are cooked with less oil. With just a few simple ingredients and a few minutes of your time, you can enjoy a delicious and satisfying meal.
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