Best 2 Air Fried Double Cherry Mini Egg Rolls Recipes
Air-Fried Double Cherry Mini Egg Rolls: Delightful Crispy Treats with a Sweet Surprise Inside
Indulge in a delightful treat that combines the flavors of juicy cherries and sweet cream cheese wrapped in crispy egg roll shells. These Air-Fried Double Cherry Mini Egg Rolls are not only visually appealing but also burst with flavor in every bite. Perfect for parties, potlucks, or as an after-school snack, these mini egg rolls are sure to be a hit with people of all ages.
This recipe provides a unique twist on traditional egg rolls by incorporating sweet cherries and cream cheese, creating a delightful combination of sweet and savory flavors. The air-frying method ensures a crispy exterior while keeping the filling warm and gooey. Additionally, this recipe includes variations, such as using frozen cherries or different fillings like Nutella or even savory fillings for a versatile snack or appetizer option.
With easy-to-follow instructions and step-by-step guidance, this recipe caters to both experienced and beginner cooks. Detailed explanations and helpful tips ensure success in creating these delicious mini egg rolls. So, gather your ingredients, preheat your air fryer, and embark on a culinary journey to create these irresistible Air-Fried Double Cherry Mini Egg Rolls.
AIR-FRIED DOUBLE CHERRY MINI EGG ROLLS
These air-fried mini dessert egg rolls are stuffed with a one-two punch of cherry (from jam and dried cherries!) plus yummy cream cheese, and a sweet cinnamon-sugar coating.
Provided by Allrecipes
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Whisk together cream cheese and jam in a small bowl; stir in dried cherries.
- Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.
- Coat both sides of egg rolls with cooking spray. Arrange egg rolls, in batches if necessary, in a single layer in the air fryer basket.
- Cook in the preheated air fryer until well browned, 4 to 5 minutes.
- Meanwhile, whisk together sugar and cinnamon in a shallow bowl.
- Remove egg rolls from the air fryer and immediately roll in cinnamon sugar, using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 83 calories, Carbohydrate 13.4 g, Cholesterol 8.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 68.9 mg, Sugar 6.6 g
AIR FRYER EGG ROLLS
My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. -Jenniffer Love, South Waltham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 388mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- To ensure the egg rolls are crispy, make sure to preheat the air fryer to the desired temperature before adding the egg rolls.
- Do not overcrowd the air fryer basket. Leave enough space between the egg rolls so that the hot air can circulate and cook them evenly.
- Use a light coating of cooking spray or oil on the egg rolls to help them crisp up.
- Cook the egg rolls in batches, if necessary, to ensure they are cooked through and crispy.
- Serve the egg rolls immediately with your favorite dipping sauce.
Conclusion:
Air-fried double cherry mini egg rolls are a delicious and easy appetizer or snack that can be enjoyed by people of all ages. They are crispy, flavorful, and packed with gooey cherry filling. You can experiment with different fillings and dipping sauces to find your favorite combination and perfect these egg rolls to your liking.
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