Best 2 Air Fried Citrus And Honey Glazed Ham Recipes

Indulge in a symphony of flavors with our air-fried citrus and honey-glazed ham. This culinary masterpiece combines the tangy zest of citrus fruits with the sweet embrace of honey, creating a glaze that tantalizes your taste buds. Perfectly cooked in an air fryer, this ham boasts a crispy-on-the-outside, tender-on-the-inside texture that will leave you craving more. Our recipe provides step-by-step instructions to guide you through the process, ensuring a juicy and succulent ham every time.

In addition to the citrus and honey-glazed ham, this article offers a delectable array of ham recipes to satisfy every palate. From a classic glazed ham with a pineapple twist to a savory ham with a maple mustard glaze, these recipes cater to diverse tastes and preferences. Whether you're hosting a special occasion dinner or simply looking to elevate your weeknight meal, these ham recipes will surely impress.

Let's cook with our recipes!

CITRUS-SPICE GLAZED HAM

Citrus-Spice Glazed Ham image

My dad gave me this recipe. With its Chinese-inspired glaze, it's a fun twist on traditional ham. -Amanda Lambert, Bethel, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup orange juice, divided
1 teaspoon Chinese five-spice powder
1/3 cup packed brown sugar
1 tablespoon honey
4 teaspoons cornstarch
2 medium oranges, peeled and sectioned
1 can (20 ounces) unsweetened pineapple tidbits, drained

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 2-1/2 to 3 hours., Meanwhile, in a small saucepan, combine 1/4 cup orange juice and Chinese five-spice powder; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Stir in brown sugar and honey. In a small bowl, mix cornstarch and remaining orange juice until smooth; stir into brown sugar mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Remove ham from oven. Brush with half of the glaze. Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes. Just before serving, stir fruit into remaining glaze; heat through. Serve with ham.

Nutrition Facts : Calories 293 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1392mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 39g protein.

AIR FRIED CITRUS AND HONEY GLAZED HAM

Air Fried Citrus and Honey Glazed Ham image

Make and share this Air Fried Citrus and Honey Glazed Ham recipe from Food.com.

Provided by kstroh1

Categories Ham

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs fully cooked boneless smoked ham (pre-sliced)
1/2 cup light brown sugar
1/4 cup honey
2 tablespoons orange juice
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne
1/4 teaspoon salt

Steps:

Remove the ham from its wrapping and pat dry. Cut two pieces of aluminum foil large enough to wrap the ham, and place the ham on top of the foil.
Combine the remaining ingredients in a small bowl and whisk to blend. Drizzle 1/4 cup of the glaze over the ham, then wrap the ham in the foil, and place it in the basket of the air fryer. Set the temperature to 320°F and cook for 15 minutes.
Remove the basket from the air fryer and carefully open the foil packet, pushing the foil edges down to expose the top and sides of the ham, but making sure that the ham is still sitting on the foil (so that the foil can catch any juices as they drip). Brush the ham with more glaze, and cook for 5 minutes at 320°F. Remove the ham and brush again with more glaze. Repeat this two more times, until the ham is nicely glazed on top and sides, 15 to 20 minutes total. Take care not to overcook the ham or it will dry out.
Remove the ham from the air fryer and allow to rest briefly, then serve.
Note: This recipe was developed for the Emeril 5.3 quart Digital Air Fryer.

Nutrition Facts : Calories 506.8, Fat 22.3, SaturatedFat 7.4, Cholesterol 130.2, Sodium 3428.4, Carbohydrate 33.4, Fiber 0.4, Sugar 29.9, Protein 44.1

Tips:

Choose the right ham: Select a fully cooked ham that is labeled "bone-in" or "bone-out." Bone-in hams are more flavorful, but bone-out hams are easier to carve.
Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and create a crispy crust.
Make the glaze ahead of time: The glaze can be made up to 2 days in advance. Simply store it in an airtight container in the refrigerator.
Preheat the air fryer: Preheat the air fryer to 350°F (175°C) for at least 5 minutes before cooking the ham.
Cook the ham in stages: Cook the ham in stages, starting with the fat side down. This will help to render the fat and prevent the ham from drying out.
Baste the ham with glaze: Baste the ham with the glaze every 15 minutes during cooking. This will help to keep the ham moist and flavorful.
Let the ham rest before carving: Let the ham rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the ham.

Conclusion:

Air-fried citrus and honey-glazed ham is a delicious and easy-to-make dish that is perfect for any special occasion. The ham is cooked to perfection in the air fryer, and the glaze is sweet and tangy. This dish is sure to be a hit with your family and friends.