Best 2 Air Fried Chips Recipes

Crispy, golden-brown, and addictive, air-fried chips are a healthier alternative to traditional deep-fried chips. Made with minimal oil, these chips are not only delicious but also a healthier snack option for the whole family.

This article provides three flavorful air-fried chips recipes that are sure to satisfy any craving. From classic salted chips to spicy chili lime chips and cheesy nacho chips, these recipes offer a variety of options to suit every taste.

The first recipe is for classic air-fried chips. Using simple ingredients like potatoes, olive oil, and salt, this recipe yields perfectly crispy and addictive chips that are perfect for snacking or serving alongside your favorite dip.

The second recipe takes things up a notch with spicy chili lime chips. A blend of chili powder, lime zest, and cayenne pepper gives these chips a delightful spicy kick, while a hint of lime adds a refreshing citrus flavor.

Last but not least, the cheesy nacho chips recipe combines the flavors of melted cheese, chili powder, and cumin to create a cheesy, flavorful snack that's perfect for parties or movie nights.

With detailed instructions and helpful tips, these air-fried chips recipes are easy to follow and can be enjoyed guilt-free. Whether you're looking for a healthier snack option or simply want to try something new, these air-fried chips are sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

AIR-FRIED KALE CHIPS

Air-Fried Kale Chips image

I harvested some kale from my garden this weekend and decided to make chips in an air fryer instead of the oven. It's super quick!

Provided by LauraF

Categories Appetizers and Snacks Snacks Snack Chip Recipes Kale Chip Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

6 ounces kale leaves
1 ½ tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon paprika
¼ teaspoon garlic powder
1 pinch ground black pepper to taste
1 pinch cayenne pepper, or to taste

Steps:

Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
Stir kale leaves off the stems and chop into small pieces. Place in a large bowl; add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.
Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 4.7 g, Fat 5.4 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 258.7 mg, Sugar 0.1 g

AIR FRIED POTATO CHIPS

Air Fried Potato Chips image

Make and share this Air Fried Potato Chips recipe from Food.com.

Provided by Tom G

Categories < 30 Mins

Time 18m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons grated low-fat parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 lb potato, scrubbed, thin sliced
2 -3 sprays cooking spray

Steps:

In a small bowl: mix cheese, salt and garlic.
Place sliced potatoes in a large bowl.
Spray a light coating of cooking spray,toss and coat both sides.
Sprinkle tops with the cheese mixture.
Toss potatoes to season both sides.
Place in a shingled layer in the basket.
Bake on the french fry setting (400 degrees) for 10-13 minutes, flip half way through.

Tips for Making Perfect Air-Fried Chips:

Choose the right potatoes: For the best results, use starchy potatoes such as Russet or Yukon Gold potatoes, as these will yield crispy chips.
Cut the potatoes evenly: This will ensure that the chips cook evenly.
Soak the potatoes in water: This will help to remove excess starch and prevent the chips from sticking together.
Toss the potatoes in oil and seasoning: This will help the chips to crisp up and develop flavor.
Preheat the air fryer: This will help to ensure that the chips cook evenly.
Cook the chips in batches: Do not overcrowd the air fryer basket, as this will prevent the chips from cooking evenly.
Shake the basket halfway through cooking: This will help to ensure that the chips cook evenly.
Season the chips after cooking: This will help the seasoning to adhere to the chips.

Conclusion:

Air-fried chips are a healthier alternative to deep-fried chips, and they are just as delicious. By following these tips, you can make perfect air-fried chips every time. Experiment with different seasonings and toppings to create your own unique flavor combinations. Enjoy your crispy, golden brown air-fried chips as a snack, side dish, or appetizer.