Best 2 Air Fried Carrots With Tahini Lemon Sauce Recipes
Welcome to a culinary adventure where flavors dance and textures tantalize! Embark on a journey of taste with our air-fried carrots, a symphony of sweet and savory. These crispy delights are elevated by a luscious tahini-lemon sauce, a marriage of tangy and nutty goodness.
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Prepare to be amazed by our honey-glazed air-fried carrots, a symphony of sweet and sticky indulgence. Unleash your creativity with our air-fried carrot fries, a healthier twist on the classic comfort food. And for those seeking a delightful side dish, behold our air-fried carrots with bacon and maple syrup, a smoky, sweet, and savory sensation.
Join us on this culinary expedition, where each air-fried carrot recipe promises an unforgettable taste experience. Whether you're a seasoned chef or just starting your culinary journey, these dishes will ignite your passion for cooking and leave your taste buds craving more. So, gather your ingredients, preheat your air fryer, and let's embark on a culinary adventure you won't soon forget!
AIR FRYER CARROTS
Tender spiced air fryer carrots with crispy edges is a simple side dish perfect for any meal made in just 20 minutes.
Provided by Gina Matsoukas
Categories Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°F.
- Place the prepared carrots in a large bowl. Drizzle the oil over top and toss until all the pieces are well coated.
- Combine spices in a small bowl, add to the bowl with the oil coated carrots and toss until well combined.
- Place the seasoned carrots on the tray or in the basket of the air fryer depending on model.
- Roast for 18-20 minutes, flipping carrots halfway through. Carrots should be tender with crispy edges when finished. Best served immediately.
Nutrition Facts : Calories 102 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 463 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
TAHINI-GLAZED CARROTS
A little sweet from date syrup, creamy from tahini and very tangy from plenty of lemon juice, this roasted carrot dish - adapted from Adeena Sussman's cookbook "Sababa" - has charisma to spare. It's also extremely easy to make. While the carrots roast with olive oil and cumin, all you do is whisk together a simple glaze from pantry ingredients. If you don't have the date syrup on hand, maple syrup works just as well, making the dish slightly sweeter but no less compelling.
Provided by Melissa Clark
Categories dinner, easy, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees. Place carrots on a large rimmed baking sheet and toss with the oil, salt and cumin. Roast carrots for 15 minutes, then turn them and continue roasting until they are golden at the edges and tender, 12 to 15 minutes longer.
- While the carrots are roasting, make the tahini glaze: In a medium bowl, whisk together the oil, tahini, 3 tablespoons lemon juice, silan, cayenne, salt and 1 tablespoon water until smooth. Whisk in 1 to 2 more tablespoons water until you have a thick but pourable sauce. Taste and add more salt or lemon juice, or both, if you like.
- Transfer the carrots to a platter and drizzle with the tahini glaze, tossing the carrots to coat.
Tips:
- Choose fresh, firm carrots for the best flavor and texture.
- Cut the carrots into uniform-sized pieces so that they cook evenly.
- Toss the carrots in a little olive oil before air frying to help them crisp up.
- Season the carrots with salt, pepper, and any other desired spices before cooking.
- Air fry the carrots at a high temperature (400 degrees Fahrenheit or higher) for a shorter amount of time to get crispy, tender carrots.
- Make sure to shake the air fryer basket halfway through cooking to ensure even cooking.
- Serve the air-fried carrots immediately with the tahini-lemon sauce for the best flavor and texture.
Conclusion:
Air-fried carrots with tahini-lemon sauce are a delicious and healthy side dish that can be enjoyed as part of a variety of meals. The carrots are crispy and tender, and the tahini-lemon sauce adds a flavorful and creamy touch. This dish is also easy to make, taking only about 30 minutes from start to finish. So next time you're looking for a healthy and tasty side dish, give air-fried carrots with tahini-lemon sauce a try.
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