Best 3 Air Fried Bloody Mary Deviled Eggs Recipes
Indulge in a tantalizing fusion of flavors with Air-Fried Bloody Mary Deviled Eggs, a delightful appetizer that combines the zest of a classic Bloody Mary cocktail with the creamy goodness of deviled eggs. These delectable treats are elevated with a unique air-frying method that results in a crispy, golden-brown exterior and a velvety, flavorful filling. Prepare to wow your taste buds with this innovative take on a timeless party favorite. This recipe collection offers variations to suit every palate, from the traditional to the adventurous. Dive into the classic Bloody Mary Deviled Eggs for a familiar taste with a hint of savory spice, or embrace the heat with the Spicy Bloody Mary Deviled Eggs that pack a fiery punch. For those seeking a smoky twist, the Chipotle Bloody Mary Deviled Eggs deliver a rich, smoky flavor that tantalizes the senses. And if you prefer a milder option, the Mild Bloody Mary Deviled Eggs provide a milder version without compromising on taste. Whichever variation you choose, these Air-Fried Bloody Mary Deviled Eggs promise an unforgettable culinary experience that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRIED BLOODY MARY DEVILED EGGS
Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs a unique Bloody Mary-inspired spin. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer basket. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Remove shells; cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BLOODY MARY DEVILED EGGS
Steps:
- Cut the eggs in half horizontally. Remove the yolks to a food processor. Add the mayonnaise, cocktail sauce, tomato paste, horseradish, paprika, hot sauce and lemon juice and process until smooth. Transfer to a pastry bag and set aside.
- Spread a tablespoon of seafood seasoning on a small plate. Slice a bit off the bottom of each egg white half so it stands up and forms a little cup. Dip the top of each egg white half in the seafood seasoning, then pipe in the filling. Garnish with the olive slices, celery matchsticks and celery leaves.
CRUNCHY AIR-FRIED DEVILED EGGS
Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 27m
Yield 6
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
- Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
- Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
- Place the egg whites on a serving tray and spoon yolk mixture into the centers.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 31.8 g, Cholesterol 244.7 mg, Fat 11 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 0.8 g
Tips for Perfect Air-Fried Bloody Mary Deviled Eggs:
- Choose large, fresh eggs to ensure the best results.
- Cook the eggs perfectly using your preferred method, whether it's boiling, steaming, or air frying.
- To achieve a smooth and creamy yolk mixture, use a food processor or blender to blend the cooked yolks until they are completely smooth.
- Incorporate the Bloody Mary mix carefully, ensuring that it is well-blended and evenly distributed throughout the yolk mixture.
- Season the yolk mixture to taste, using spices and herbs such as horseradish, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
- Pipe the yolk mixture into the egg white halves using a pastry bag fitted with a star tip or a spoon for a more rustic look.
- Garnish the deviled eggs with your favorite toppings, such as crumbled bacon, chopped chives, paprika, or a Bloody Mary-inspired garnish.
- Serve the deviled eggs immediately or chill them for later enjoyment.
Conclusion:
Air-fried Bloody Mary deviled eggs are a delightful and innovative take on the classic deviled egg recipe. The combination of the tangy and savory Bloody Mary mix with the creamy and flavorful egg yolk mixture creates a truly unique and unforgettable appetizer. Whether you're a fan of Bloody Marys or simply enjoy creative and delicious finger foods, these air-fried deviled eggs are sure to be a hit at your next party or gathering. So, gather your ingredients, preheat your air fryer, and embark on a culinary journey that will leave your taste buds craving more.
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