Best 4 Air Fried Bang Bang Shrimp Recipes
Indulge in the tantalizing flavors of Air-Fried Bang Bang Shrimp, a culinary delight that combines crispy shrimp with a delectable sweet and spicy sauce. This dish offers a harmonious balance of flavors and textures, featuring succulent shrimp coated in a flavorful batter and cooked to perfection in an air fryer. Get ready to embark on a culinary journey with our collection of three irresistible recipes: the Classic Bang Bang Shrimp, the Spicy Bang Bang Shrimp, and the Honey Garlic Bang Bang Shrimp. Each recipe caters to diverse taste preferences, from those seeking a traditional Bang Bang experience to those craving a bit more heat or a touch of sweetness. So, gather your ingredients, preheat your air fryer, and let's dive into the world of Air-Fried Bang Bang Shrimp!
Here are our top 4 tried and tested recipes!
AIR FRYER BANG BANG SHRIMP
Air Fryer Bang Bang Shrimp with creamy sauce is simply incredible! Learn how to make crispy air fried Bang Bang Shrimp with this easy recipe.
Provided by Stephanie Manley
Categories Seafood
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine mayonnaise, sriracha and sweet chili sauce until well blended. This will become your bang bang sauce. Set aside.
- Working in batches of 6-8 at a time, coat your shrimp in cornstarch until fully covered. Then coat fully in buttermilk and lastly roll in breadcrumbs until fully covered. Place each coated shrimp in the airfryer. Make sure they do not touch.
- Cook in airfryer on 400 degrees for 5 minutes on one side. When cooking time is complete, drizzle a light coat of avocado oil on the cooked side. Flip each shrimp and drizzle an additional layer of avocado oil on the uncooked side. Return to airfryer and cook for an additional 5 minutes.
- When cooking time is complete, remove shrimp from airfryer and set aside. Repeat until all shrimp are cooked.
- In a medium mixing bowl, cover all of the shrimp with the bang bang sauce. Lightly toss until the shrimp are fully covered in sauce.
- Top with parsley (optional) and serve immediately on top of a bed of rice or on their own!
Nutrition Facts : Calories 744 kcal, Carbohydrate 51 g, Protein 28 g, Fat 46 g, SaturatedFat 8 g, Cholesterol 313 mg, Sodium 1641 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
AIR FRYER BANG BANG FRIED SHRIMP
Air Fryer Bang Bang Panko Breaded Fried Shrimp is the best, quick and easy, healthy, air-fried seafood recipe with bread crumbs, sweet chili and Sriracha dipping sauce. This post will outline how to fry shrimp in the air fryer. You can even try frozen or grilled shrimp! Looking to cut the carbs, prepare this dish with no breading.
Provided by Brandi Crawford
Time 30m
Number Of Ingredients 11
Steps:
- Preheat Air Fryer to 400 degrees.
- Season the shrimp with the seasonings.
- Place the flour, egg whites, and panko bread crumbs in three separate bowls.
- Create a cooking station. Dip the shrimp in the flour, then the egg whites, and the panko bread crumbs last.
- When dipping the shrimp in the egg whites, you do not need to submerge the shrimp. Do a light dab so that most of the flour stays on the shrimp. You want the egg white to adhere to the panko crumbs.
- Spray the shrimp with cooking oil.
- Add the shrimp to the Air Fryer basket. Cook for 4 minutes. Open the basket and flip the shrimp to the other side. Cook for an additional 4 minutes or until crisp.
Nutrition Facts : ServingSize 1 serving, Calories 242 kcal, Carbohydrate 32 g, Protein 37 g, Fat 1 g
AIR-FRIED BANG BANG SHRIMP
I don't often deep-fry at home for so many reasons, so I wasn't about to make bang bang shrimp in my kitchen. Now that air-frying has come into our lives... there is an answer!
Provided by Meredith Laurence
Categories Appetizers/Snacks
Time 28m
Number Of Ingredients 12
Steps:
- Set up a dredging station for the shrimp. Combine the flour, salt and freshly ground black pepper in a zipper sealable plastic bag; beat the eggs together in a medium bowl; and combine the breadcrumbs and cornstarch in a shallow dish or cake pan. Add the shrimp to the bag of flour, seal the bag and toss the shrimp around to coat them evenly with the flour. Remove the shrimp from the bag, shake off any excess flour and gently toss them with the egg to coat on all sides. Finally, add the shrimp to the breadcrumbs in small batches and gently press the crumbs onto all sides of the shrimp.
- Pre-heat the air fryer to 400°F.
- Spritz the shrimp with canola oil and air-fry in batches at 400ºF for 6 minutes. Turn them over, spritz with oil again and air-fry an additional 2 minutes.
- While the shrimp is air-frying, combine the mayonnaise, sweet Thai chili sauce and 2 teaspoons sriracha sauce in a large bowl, whisking until smooth. Season to taste, adding more sriracha sauce to suit your spice level.
- Before serving, load all the air-fried shrimp into the air fryer and air-fry at 370°F for 1 to 2 minutes just to heat everything.
- Transfer the hot air-fried shrimp to the bowl with the bang bang sauce. Gently toss with a rubber spatula to evenly coat the shrimp and then transfer to a serving platter lined with lettuce leaves. Top with chopped scallions and serve immediately.
Nutrition Facts : Calories 418 kcal, Carbohydrate 39 g, Protein 29 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 373 mg, Sodium 1896 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
AIR FRYER BANG BANG SHRIMP
This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.
Provided by Soup Loving Nicole
Categories Shrimp Recipes
Time 39m
Yield 4
Number Of Ingredients 8
Steps:
- Set an air fryer for 400 degrees F (200 degrees C).
- Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
- Place flour on a plate. Place panko on a separate plate.
- Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
- Place shrimp in the air fryer basket without overcrowding.
- Cook for 12 minutes. Repeat with remaining shrimp.
- Serve in lettuce wraps garnished with green onions.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 32.7 g, Cholesterol 183 mg, Fat 23.9 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 3.8 g, Sodium 894.3 mg, Sugar 2.9 g
Tips:
- For the crispiest shrimp, make sure to pat them dry before coating them in the cornstarch mixture.
- Use a light hand when coating the shrimp in the cornstarch mixture. Too much cornstarch will make the shrimp tough.
- Do not overcrowd the air fryer basket. This will prevent the shrimp from cooking evenly.
- Shake the air fryer basket halfway through cooking to ensure that the shrimp cook evenly.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Air-fried bang bang shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are crispy on the outside and tender on the inside, and the sweet and spicy sauce is the perfect complement. This dish is sure to be a hit at your next party or potluck.
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