Best 3 Air Fried Banana Cake Recipes
Indulge in a delightful culinary journey with our air-fried banana cake, a symphony of flavors that tantalizes the taste buds. This exceptional treat combines the classic charm of a traditional banana cake with the innovative magic of air frying, resulting in a moist, fluffy, and guilt-free indulgence. With its irresistible aroma, caramelized crust, and tender crumb, this air-fried banana cake promises an unforgettable taste experience. Discover the secrets behind this delectable creation, including two additional variations – a decadent cream cheese frosting and a sprinkle of chopped walnuts – that elevate the cake to new heights of deliciousness. Embark on this culinary adventure and relish every bite of our air-fried banana cake, a testament to the boundless possibilities of modern cooking.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRIED BANANA CAKE
Everyone loves a good banana cake; this is a scaled down version that makes a small cake ideal for the air fryer or for a single person.
Provided by Launa
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
- Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.
- Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 56.9 g, Cholesterol 73.2 mg, Fat 11.8 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 6.9 g, Sodium 530.6 mg, Sugar 30.2 g
AIR FRYER ROASTED BANANAS
Roasted bananas are great over ice cream, sprinkled with cinnamon-sugar, in a smoothie, or straight out of the air fryer. Made with only 2 ingredients and ready in less than 10 minutes.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 9m
Yield 1
Number Of Ingredients 2
Steps:
- Line air fryer basket with parchment paper.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
- Cook in the air fryer for 5 minuets. Remove basket and flip banana slices carefully (they will be soft). Cook until banana slices are browning and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 27 g, Fat 0.7 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.4 g
AIR-FRYER BANANA BREAD
Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 254 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
This Banana Cake recipe in Air Fryer is an excellent way to satisfy your cravings for a delicious and moist cake without the added guilt of excessive oil or butter. Here are some key tips to ensure a perfect outcome:
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. If you don't have ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple overnight.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Use a silicone or parchment paper liner in your air fryer basket: This will prevent the cake from sticking and make it easier to remove.
- Preheat your air fryer: Preheat the air fryer to the desired temperature before adding the cake batter. This will help the cake cook evenly.
- Check the cake for doneness with a toothpick: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with wet batter, the cake needs to cook for a few more minutes.
Conclusion:
With its moist texture, rich banana flavor, and the convenience of air frying, this recipe offers a healthier and guilt-free indulgence. It's a perfect treat for breakfast, dessert, or a midday snack. So, preheat your air fryer and whip up this delightful banana cake in minutes, savoring the goodness of ripe bananas and the magic of air frying. Happy baking!
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