Best 3 Air Fried Banana Bread Recipes
Craving a moist, flavorful banana bread without the hassle of heating up your oven? Look no further than this delectable Air Fryer Banana Bread recipe. This innovative cooking method results in a perfectly cooked loaf with a crispy exterior and a tender, fluffy interior.
In this comprehensive guide, you'll find not just one, but three irresistible Air Fryer Banana Bread variations to tantalize your taste buds. Whether you prefer a classic banana bread with a hint of cinnamon and nutmeg, a decadent chocolate chip banana bread, or a unique Nutella swirl banana bread, we've got you covered.
Each recipe includes step-by-step instructions, a list of easily accessible ingredients, and cooking times tailored specifically for air fryers. With this guide, you can effortlessly whip up a delicious and satisfying banana bread in minutes, without the wait or the mess of traditional baking.
So, preheat your air fryer, gather your ingredients, and let's embark on a culinary journey to create the ultimate Air Fryer Banana Bread. Get ready to indulge in a warm, comforting loaf that will elevate your taste buds and leave you craving more.
AIR FRYER ROASTED BANANAS
Roasted bananas are great over ice cream, sprinkled with cinnamon-sugar, in a smoothie, or straight out of the air fryer. Made with only 2 ingredients and ready in less than 10 minutes.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 9m
Yield 1
Number Of Ingredients 2
Steps:
- Line air fryer basket with parchment paper.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
- Cook in the air fryer for 5 minuets. Remove basket and flip banana slices carefully (they will be soft). Cook until banana slices are browning and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 27 g, Fat 0.7 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.4 g
AIR FRYER BANANA BREAD
Baking banana bread is much quicker in an air fryer, thanks to the convection-like heat and the need for less batter. Make this round loaf your everyday breakfast go-to: The wheat germ adds a little extra fiber and whole-grain toastiness to your morning.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spray a 7-inch round air-fryer insert, metal cake pan or foil pan with nonstick spray. Set aside.
- Whisk together the flour, wheat germ, salt and baking soda in a medium bowl. Mash the bananas until very smooth in a separate medium bowl. Add the granulated sugar, oil, yogurt, vanilla and egg to the banana and whisk until smooth. Sift the dry ingredients over the wet and fold together with a spatula until just combined. Scrape the batter into the prepared pan and smooth the top. Sprinkle the top of the batter with the turbinado sugar if desired, for a crunchy, sweet topping.
- Put the pan in a 3.5-quart air fryer and cook at 310 degrees F, turning the pan halfway through, until a toothpick inserted in the middle of the bread comes out clean, 30 to 35 minutes. Transfer the pan to a rack to cool for 10 minutes. Unmold the banana bread from the pan and let cool completely on the rack before slicing into wedges to serve.
AIR-FRYER BANANA BREAD
Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 254 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- For the best results, use ripe bananas. Overripe bananas will give your bread a sweeter and more flavorful taste.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- If you don't have an air fryer, you can bake the banana bread in a conventional oven at 350°F for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Feel free to add your favorite mix-ins to the banana bread batter, such as nuts, chocolate chips, or dried fruit.
- Serve the banana bread warm or at room temperature. It can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Air-fried banana bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It's a great way to use up ripe bananas, and it's a perfect snack or dessert to enjoy with a cup of coffee or tea. With its moist texture and sweet flavor, air-fried banana bread is sure to be a hit with your family and friends.
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