Best 2 Air Fried Artichoke Hearts With Lemony Mayo Recipes
Indulge in a crispy and savory treat with Air-Fried Artichoke Hearts, a delightful appetizer or side dish that combines the richness of artichoke hearts with the convenience of air frying. With just a handful of ingredients and minimal effort, you can create a golden-brown and flavorful snack that's perfect for any occasion.
This recipe features a simple yet effective combination of seasonings, including garlic powder, onion powder, paprika, and salt, that perfectly complements the natural taste of artichoke hearts. The air fryer's hot air circulation ensures an even cook, resulting in a crispy exterior and a tender, juicy interior.
To elevate the artichoke hearts' flavor even further, the recipe includes a tangy and creamy Lemony Mayo dipping sauce. Made with mayonnaise, lemon juice, Dijon mustard, and a touch of garlic, this sauce adds a zesty and refreshing element to the crispy artichoke hearts.
In addition to the classic Air-Fried Artichoke Hearts with Lemony Mayo, the article also offers two variations: Air-Fried Artichoke Hearts with Parmesan and Air-Fried Artichoke Hearts with Buffalo Sauce. These variations provide options for those who prefer a cheesy or spicy kick to their artichoke hearts.
Each variation includes detailed instructions and a list of necessary ingredients, making it easy for home cooks of all skill levels to create these delicious dishes. Whether you're a fan of classic flavors or enjoy experimenting with bold combinations, this article has something for everyone. So, gather your ingredients, preheat your air fryer, and get ready to enjoy this irresistible appetizer or side dish.
AIR FRYER ARTICHOKE HEARTS
These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.
Provided by France C
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.
- Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.
Nutrition Facts : Calories 67.2 calories, Carbohydrate 6.6 g, Cholesterol 0.9 mg, Fat 3.7 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 525.8 mg
AIR FRYER CRISPY ARTICHOKES
The key to these crispy artichokes is to make sure they are split in half and fully patted dry. This prevents the inside of the artichokes from getting mushy and steamy. They are dipped in a lemony, garlic aioli that complements the lemon zest and oregano flavor in the crisp exterior of the artichokes.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield about 24 artichokes
Number Of Ingredients 13
Steps:
- Make the artichokes: Preheat an air fryer to 360˚ F. Pat the artichoke hearts dry. Halve lengthwise. Put the flour in a shallow bowl; lightly beat the eggs in a second bowl. Whisk the panko, lemon zest, oregano and kosher salt in a third bowl. Coat the artichokes in the flour, then the egg, then the panko mixture.
- Lightly coat the artichokes with cooking spray and arrange sprayed-side down in the air fryer basket in an even layer. Cook 7 minutes. Spray the tops with more olive oil, flip and cook until golden brown, 7 more minutes.
- Make the dipping sauce: Whisk the mayonnaise, garlic, lemon juice, olive oil and salt in a small bowl. Serve with the artichokes.
Tips:
- To ensure crispy air-fried artichoke hearts, pat them dry with a paper towel before tossing them in the olive oil and seasonings.
- Don't overcrowd the air fryer basket, as this will prevent the artichoke hearts from cooking evenly. Cook them in batches if necessary.
- For a more flavorful result, marinate the artichoke hearts in a mixture of olive oil, herbs, and spices for at least 30 minutes before air frying.
- Serve the air-fried artichoke hearts immediately with the lemony mayo sauce for the best taste and texture.
Conclusion:
Air-fried artichoke hearts with lemony mayo are a delicious and healthy snack or appetizer that can be easily prepared in an air fryer. With their crispy exterior and tender, flavorful interior, these artichoke hearts are sure to be a hit with your family and friends. Whether you serve them as a standalone snack or pair them with your favorite dipping sauce, these air-fried artichoke hearts are sure to be a crowd-pleaser. So next time you're looking for a quick and easy snack or appetizer, give this air fryer artichoke hearts recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
