Best 4 Air Buns Bread Recipes
**Air buns are a type of bread characterized by their light and fluffy texture, achieved by incorporating air into the dough during the kneading and shaping process. Originating in Asia, these buns have become increasingly popular worldwide due to their versatility and delicious taste. With a slightly crispy exterior and a soft, airy interior, air buns are perfect for sandwiches, burgers, sliders, and various other culinary creations.**
**This article presents a collection of air bun recipes, catering to diverse dietary preferences and culinary skills. Whether you're a seasoned baker or just starting, you'll find recipes that guide you through the process of creating these delightful buns from scratch.**
**The recipes featured in this article include:**
* **Classic Air Buns:** A basic yet delectable air bun recipe that serves as a foundation for various culinary creations.
* **Sweet Potato Air Buns:** A unique twist on the classic recipe, incorporating mashed sweet potatoes for a hint of sweetness and added nutritional value.
* **Whole Wheat Air Buns:** A healthier alternative to the classic recipe, featuring whole wheat flour for increased fiber and a nutty flavor.
* **Gluten-Free Air Buns:** A recipe tailored for those with gluten sensitivities or allergies, using alternative flours like almond flour and coconut flour.
* **Vegan Air Buns:** A plant-based version of the classic recipe, made without any animal products, ensuring a delicious and cruelty-free treat.
**With step-by-step instructions, helpful tips, and detailed ingredient lists, these recipes aim to empower you in creating your own homemade air buns, allowing you to enjoy the satisfaction of freshly baked bread in the comfort of your own kitchen.**
HOW TO MAKE AIR BUNS IN 10 EASY STEPS
With the right recipe and ten easy steps, you will learn how to make air buns, even a beginner can pull off their very own golden and delicious homemade air buns right now!
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 8
Steps:
- Mix liquid ingredients with sugar - In a small bowl, mix warm milk, warm water, vegetable oil, and sugar then sprinkle the yeast evenly. Stir to combine, and let it sit for 5 minutes until it blooms.
- Mix flour and salt and incorporate - In another large bowl, combine flour and salt. Incorporate it evenly then make a well. Next, beat one egg, and add it to the bloomed yeast mixture. Pour the yeast mixture into the dry ingredients. Use a spatula to mix it until it comes together to form a dough.
- Pour out the dough - Pour out the dough onto a lightly floured surface and knead it for 5-10 minutes, or until it becomes smooth. Add more flour as much as needed, to know if the dough is ready; use the windowpane test to ensure that the gluten strands are well-developed.
- Grease a large bowl - Lightly grease a large bowl with oil and put the dough, cover with plastic wrap, and let it rest for 1 hour, or until it doubled in size.
- Punch down the dough - Punch down the dough; place it on a floured surface. Knead it until the dough is smooth.
- Shape the air buns - Cut the dough into 16 portions. Form a letter "C" with your hand and let the dough rotate until it forms a ball.
- Let the dough rest - Line the baking sheet with parchment paper, place the dough balls, and cover it with plastic wrap and let it rest for 30 minutes.
- Preheat oven - Preheat the oven to 375˚F (190˚C).
- Egg wash the dough - Don't forget to egg wash the dough
- Bake your air buns - Bake it for 15-20 minutes or until the rolls have lightly browned and doubled in size.
LIGHT AS AIR BUNS
This was handed down from my mother, she made these many times and would usually just make a few batches at a time and freeze them. My brother loved them so much that for his birthday he would request them over cake. Of course he always got his way!
Provided by Donna Nelson
Categories Other Breads
Time 4h50m
Number Of Ingredients 9
Steps:
- 1. Soften yeast in 1/2 cup lukewarm water, in which 1 tsp sugar has been dissolved. Let stand about 10 minutes.. Put the 3 1/2 cups lukewarm water, 1/2 cup sugar, 1/2 cup lard or shortening and 1 tsp salt in a large bowl. Mix well.
- 2. Add yeast and vinegar, then 1 cup of flour at a time until enough flour has been added to the dough so that it does not stick to the hands. Let rise in warm place for 2 hours. Knead down and rise again for an hour.
- 3. Shape into rolls and let rise again for 1 hour. Bake in 400F oven for 15-20 min. Brush with melted butter when done.
AIR BUNS
There are some other air bun recipes which are the same or similar to this... but this is one my mom always made at Christmas time so I'm posting it so I don't lose it :) we eat these as part of our cold Christmas Eve dinner every year. Then we eat them with turkey after Christmas dinner! I also once accidentally used this recipe to make pizza dough... best volcano pizza ever! :) *NOTE: Prep time does not include rising time.
Provided by Dominique353
Categories Breads
Time 30m
Yield 24 buns, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients and let proof for 10 minutes.
- Mix next 5 ingredients in a large bowl.
- Add yeast mixture to sugar-oil-water mixture.
- Mix in 8-10 cups of flour or enough to make a nice soft dough that doesn't stick to your hands.
- Put dough in a well greased container and let rise in a warm place.
- Knead down once and let rise again.
- Form into small balls (about 2" diameter or so) and place on a cookie sheet.
- Let rise again until light and fluffy.
- Bake in preheated oven 400F for 10-15 minutes.
Nutrition Facts : Calories 420.7, Fat 9.9, SaturatedFat 1.3, Sodium 197.7, Carbohydrate 72.7, Fiber 2.5, Sugar 8.9, Protein 9
MOM'S AIR BUNS (ROLLS)
This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time for the "dough" cycle on my bread machine. For anyone wishing to make 100% whole wheat buns,(a variation of this recipe, and equally delicious IMHO), I have submitted it as recipe #168802 with minor alterations. More tweaking...I now like Mom's 100% Whole Grain Air Buns, recipe #186744 even better for a healthier version.
Provided by Sweet Baboo
Categories Yeast Breads
Time 2h20m
Yield 16 buns
Number Of Ingredients 10
Steps:
- Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.
- Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes.
- Knead in approximately 3 cups more flour.
- Let dough rise till double (approximately 2 hours).
- Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen).
- Bake buns at 350°F for approximately 20 minutes.
- For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.
Tips:
- Activate the yeast properly: Ensure the water temperature is between 105-115°F (40-46°C) for active dry yeast and 110-115°F (43-46°C) for instant yeast. This temperature range helps activate the yeast and kick-start the fermentation process.
- Use the right flour: Bread flour is ideal for air buns due to its high protein content, which results in a chewy and airy texture. If bread flour is unavailable, all-purpose flour can be used, but the buns may have a slightly denser texture.
- Knead the dough properly: Kneading develops the gluten in the flour, creating a strong and elastic dough. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75-85°F (24-29°C). This temperature range allows the yeast to work efficiently and produce carbon dioxide, which causes the dough to rise.
- Shape the buns properly: To ensure even baking, shape the buns into uniform sizes and shapes. Roll the dough into balls and place them in the baking pan, leaving enough space between them for expansion.
- Bake the buns at the right temperature: The ideal baking temperature for air buns is 375°F (190°C). This temperature allows the buns to rise fully and develop a golden brown crust.
Conclusion:
Air buns are a versatile bread option that can be enjoyed in various settings. Whether you're making burgers, sandwiches, or simply serving them with butter and jam, these light and fluffy buns are sure to be a hit. By following the tips and techniques outlined in this article, you can create delicious air buns that are perfect for any occasion. So, preheat your oven, gather your ingredients, and let's start baking!
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