Best 2 Aioli Style Potatoes Recipes
Calling all potato and aioli lovers! Get ready to embark on a culinary adventure with our delightful Aioli-Style Potatoes recipes. These crispy, golden-brown potato wedges are the perfect combination of savory and tangy flavors, sure to tantalize your taste buds. Prepared with a zesty aioli sauce, these potatoes make an ideal side dish for any occasion, be it a backyard barbecue, a cozy family dinner, or an elegant party spread. Whether you prefer classic, cheesy, spicy, or herby flavors, we've got you covered with four irresistible recipes that cater to all preferences. Dive into this delectable journey and discover your new favorite potato dish!
Here are our top 2 tried and tested recipes!
AIOLI--STYLE POTATOES
I found this recipe on the back of my potato bag and they are so good! I used Klamath Pearl Potatoes that I bought at Trader Joe's but you could use any very small potatoes.
Provided by Lvs2Cook
Categories Potato
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Halve potatoes and set aside.
- In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well.
- Add potatoes and toss.
- Place potatoes in a roasting pan, uncovered, and roast at 350º for 35-40 minutes, stirring often, or until potatoes are tender.
- Garnish potatoes with Parmesan and parsley.
Nutrition Facts : Calories 624.3, Fat 42.5, SaturatedFat 13.6, Cholesterol 47.5, Sodium 315.4, Carbohydrate 56.5, Fiber 5.4, Sugar 4.8, Protein 6.6
AIOLI-STYLE POTATOES
Found this on the web site as I was really inspired by Anthony Nicometi's recipe of Neon Lemon Aioli. I wanted to find out about this Aioli sauce and came happily upon this recipe and my mouth started to water and my eyes popped out and so I had to add it to my list of making yesterday, and so I thought I would share it to as...
Provided by Tammy T
Categories Potatoes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Halve potatoes and set aside. In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well. Add potatoes and toss.
- 2. Place potatoes in a roasting pan, uncovered, and roast at 350º for 35-40 minutes, stirring often, or until potatoes are tender.
- 3. Garnish potatoes with Parmesan and parsley.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in cold water: This will help to remove excess starch and prevent the potatoes from sticking together.
- Season the potatoes well: Use a generous amount of salt, pepper, and garlic powder.
- Cook the potatoes until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Make the aioli: While the potatoes are cooking, make the aioli by whisking together mayonnaise, garlic, lemon juice, and salt and pepper to taste.
- Serve the potatoes with the aioli: The aioli is the perfect complement to the crispy potatoes.
Conclusion:
Aioli-style potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and the aioli adds a delicious garlicky flavor. With just a few simple ingredients, you can make this dish that is sure to impress your family and friends.
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