Best 5 Aioli Dipping Sauce For Seafood Recipes
Aioli is a versatile dipping sauce or condiment made from garlic, olive oil, and lemon juice. It is commonly associated with Mediterranean cuisine, particularly in the Provence region of France, where it is traditionally served with grilled fish and seafood. The origins of aioli can be traced back to ancient Rome, where a similar sauce called "alioli" or "agliata" was made with garlic, vinegar, and oil. Over time, this sauce evolved and spread throughout Europe, eventually becoming a beloved staple in Mediterranean cooking.
Aioli is characterized by its smooth, creamy texture and rich, garlicky flavor. The combination of garlic and olive oil creates a harmonious balance of pungency and richness, while the lemon juice adds a touch of acidity and brightness. This versatile sauce can be enjoyed as a dip for seafood, vegetables, or grilled meats, or it can be used as a condiment for sandwiches, wraps, and salads.
In this article, we will explore the classic aioli recipe, as well as several variations that incorporate different ingredients and flavors. From the traditional Provencal aioli to a spicy harissa aioli and a creamy avocado aioli, these recipes offer a range of options to suit every palate and occasion. Whether you're hosting a seafood feast, preparing a Mediterranean-inspired meal, or simply looking for a flavorful sauce to elevate your everyday dishes, these aioli recipes are sure to impress.
LEMON AIOLI
Serve with any seafood. It's simply an amazing dipping sauce.
Provided by Christina Tabaretti
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
AIOLI SAUCE
This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread
Provided by TishT
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
- If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
- While beating constantly, add the oil a few drops at a time.
- Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
- Allow the sauce to meld at room temp for several hours before using.
GARLIC LEMON AIOLI RECIPE
Steps:
- Add aioli ingredients to a bowl. Thoroughly mix until completely combined.
- Refrigerate or serve immediately. Enjoy!
Nutrition Facts : Calories 1532 kcal, Carbohydrate 4 g, Protein 2 g, Fat 168 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1424 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 138 g, ServingSize 1 serving
CRAB CAKES WITH AIOLI DIPPING SAUCE
Green onion potato chips instead of bread crumbs? Yes! They fry up to a nice, crunchy golden brown. Many brands are gluten free, which is critical for me. If you like crab cakes without a lot of filler, I recommend trying this recipe. I also highly recommend using a cast iron skillet for frying them. My husband deemed these the best crab cakes he'd ever eaten, and said he'd also love to try them on a potato roll with lettuce, tomato and the dipping sauce. A great, quick and easy side dish that also cooks in about 8-10 minutes is fresh asparagus sauteed in olive oil with chopped garlic, then drizzled with lemon juice and kosher salt just before it's done cooking.
Provided by adiadv1
Categories Lunch/Snacks
Time 18m
Yield 4 patties, 2 serving(s)
Number Of Ingredients 15
Steps:
- In a mini chopper, finely crush the potato chips.
- In a med. size bowl, mix together mayonnaise, Old Bay, white pepper, worcestershire sauce, and dry mustard until creamy.
- Add the crab meat and mix evenly but gently so as not to break up the clumps of crab too much. Clumps of crab are a good thing!
- Gently stir in 1/4 cup crushed potato chips.
- Form the mixture into 4 patties and coat with remaining potato chip crumbs.
- Melt about 2 tablespoons unsalted butter over medium heat. Add more butter if needed.
- When the butter starts to sizzle, gently place the crab cakes into the pan (they're delicate).
- Sprinkle with a little kosher salt if desired and cook for about 4 minutes.
- Carefully flip the patties, and drizzle with lemon juice from 1/2 of the lemon. Cook for 4 minutes or until golden brown.
- Dipping Sauce: Place all ingredients in mini chopper and push the button. That's it! Make it ahead of time if desired and refrigerate.
Nutrition Facts : Calories 491.3, Fat 31.4, SaturatedFat 4.6, Cholesterol 109, Sodium 1063.6, Carbohydrate 30.4, Fiber 3, Sugar 6.1, Protein 27.2
Tips:
- Use a good quality olive oil. This will make a big difference in the taste of the aioli. An extra-virgin olive oil will give your sauce a fruity depth of flavor.
- Make sure the garlic is fresh. Fresh garlic will have a more pungent flavor, which will give the aioli more character.
- If you don't have an immersion blender, you can make the aioli by hand. Just whisk together the ingredients in a bowl until they are well combined.
- Taste the aioli before serving and adjust the seasonings as needed. You may want to add more garlic, lemon juice, or salt and pepper.
- Serve the aioli with seafood, vegetables, or bread. It's also a great addition to sandwiches and wraps.
Conclusion:
Aioli is a versatile dipping sauce that can be used to enhance the flavor of a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it with seafood, vegetables, or bread, aioli is sure to be a hit.
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