Best 3 Ainsleys Barbecue Spice Rub Recipes
Fire up your grill and tantalize your taste buds with Ainsley's Barbecue Spice Rub, an aromatic blend of spices that will transform your grilling experience. This versatile rub enhances the flavors of various meats, vegetables, and even seafood. Unleash your inner grill master and create mouthwatering dishes with our curated selection of recipes using this exceptional spice rub.
Journey through a world of flavors with our diverse recipes. Indulge in the classic Grilled Pork Chops with Barbecue Spice Rub, where succulent pork chops are coated in the aromatic rub and grilled to perfection. Embark on a culinary adventure with Grilled Vegetable Skewers, where vibrant vegetables are seasoned with the spice rub and grilled until tender and flavorful. Elevate your grilling game with Juicy Grilled Chicken Thighs, where tender chicken thighs are marinated in the spice rub and grilled to juicy perfection.
Satisfy your seafood cravings with Grilled Salmon with Barbecue Spice Rub, where succulent salmon fillets are coated in the rub and grilled to flaky perfection. Experience a taste of the tropics with Grilled Pineapple with Barbecue Spice Rub, where sweet pineapple slices are seasoned with the rub and grilled until caramelized and irresistible. Don't forget the side dishes! Our recipe for Grilled Corn on the Cob with Barbecue Spice Rub adds a smoky, savory twist to this classic summer staple.
With Ainsley's Barbecue Spice Rub, grilling becomes an art form. Elevate your meals to new heights of flavor and create unforgettable memories around the grill.
AINSLEY'S BARBECUE SPICE RUB
A wonderfully simple and aromatic spice rub, that tastes just fantastic. Can be used on all meats, but especially good rubbed into chicken ( a quick dinner favourite of our cooked on the old George Foreman grill!) Even my dad raves about this, and he is more than mean with his compliments when it comes to food!!
Provided by Noo8820
Categories Australian
Time 5m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Simply mix it all together!
BBQ SPICE RUB
Sam Jones uses this spicy, savory, sweet BBQ rub on his chicken and ribs, but you can add it to almost anything that's grilled to add kick and flavor.
Provided by Sam Jones
Categories condiment
Time 15m
Yield 50 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine all the ingredients. Mix well to break up any lumps. (Optional: Use a food processor.) Keeps in a covered container at room temperature for several months. Before each use, stir the rub to re-distribute all the ingredients evenly. Makes about 4 cups.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
Tips:
- Before applying any spice rub, make sure the meat is dry. This will help the rub adhere better.
- When applying the rub, be sure to coat the meat evenly on all sides.
- If you're using a dry rub, let it sit on the meat for at least 30 minutes before cooking. This will give the flavors time to penetrate the meat.
- If you're using a wet rub, you can apply it just before cooking.
- When cooking meat with a spice rub, be careful not to overcook it. Overcooked meat will be dry and tough.
- To get the most flavor out of your spice rub, cook the meat over a medium-low heat.
- If you're cooking meat on a grill, be sure to preheat the grill to medium-high heat before adding the meat.
- When grilling meat with a spice rub, be sure to flip the meat regularly to prevent it from burning.
- Once the meat is cooked, let it rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion:
Spice rubs are a great way to add flavor to your favorite grilled meats. With so many different spice rubs to choose from, you're sure to find one that you love. Whether you prefer a sweet, savory or spicy rub, there's a recipe out there for you and your family.
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