Best 3 Aims Favorite Pickle Cheese Melt Recipes
Craving a sandwich that's cheesy, tangy, and oh-so-satisfying? Look no further than the Pickle Cheese Melt. This mouthwatering sandwich features a blend of melted cheese, tangy pickles, and savory ham or turkey, all nestled between two slices of grilled bread. The recipe offers variations to suit your taste preferences, including a vegetarian option with roasted mushrooms instead of meat. Whether you're a fan of classic comfort food or looking to elevate your lunch routine, the Pickle Cheese Melt is sure to hit the spot. From the gooey cheese pull to the crunchy pickle contrast, every bite promises a flavor explosion. So grab your ingredients and let's embark on a culinary journey to sandwich perfection!
Here are our top 3 tried and tested recipes!
FRIED CHEESY PICKLES
Steps:
- Pour 2 inches oil into a large pot and heat to 360 degrees F. Line a plate with a paper towel.
- Stir together the ranch dressing and sriracha to taste in a bowl. Set aside.
- Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. Fold up the left side, then the right and roll up tightly like a burrito, using a bit of water on your finger to seal the sides.
- Working in batches to not overcrowd the pot, fry the pickles until golden brown and crispy on all sides, 2 to 3 minutes. Transfer to the lined plate to drain and cool slightly. Slice in half crosswise and serve with the Sriracha ranch.
TUNA MELT
Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth's lunch counter in Charleston, S.C., when the cook didn't notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there's no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.
Provided by Lidey Heuck
Categories dinner, easy, lunch, weeknight, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the tuna in a medium bowl and flake with a fork. Add the mayonnaise, cornichons, red onion, lemon juice, dill (if using), mustard, salt and pepper. Mix well.
- Depending on the size of your bread, spoon 1/3 to 1/2 cup tuna salad on each of four slices of bread, heaping it in the middle slightly. Divide the cheese among the sandwiches, tearing and arranging the cheese to fit neatly. Place a piece of bread on top of each and generously spread the top piece of each sandwich with about 1/2 tablespoon butter.
- Heat a 10-inch skillet over medium-low. Place two sandwiches, buttered-side down, in the skillet, and cook for 3 to 4 minutes, until the bottom pieces of bread are golden brown.
- Meanwhile, spread the top of the each sandwich with another 1/2 tablespoon butter. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted. Repeat with the remaining two sandwiches and serve immediately.
SALAMI AND PICKLE GRILLED CHEESE
This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it's also great with a simple green salad for dinner.
Provided by Susan Regis
Categories Bon Appétit Sandwich Cheese Swiss Cheese Sausage Pickles Lunch Cheese Week
Yield Serves 4
Number Of Ingredients 5
Steps:
- Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
- Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5-7 minutes.
Tips:
- Use a good-quality bread that will hold up well to the fillings and won't get soggy. A sturdy sourdough or a hearty multigrain bread are both good choices.
- Spread the mayonnaise on one slice of bread and the mustard on the other. This will help to keep the sandwich moist and flavorful.
- Layer the ham, cheese, and pickles on the bread in whatever order you like.
- If you're using a strong cheese, like cheddar or blue cheese, you may want to use less of it so that it doesn't overpower the other flavors in the sandwich.
- Grill the sandwich in a panini press or a hot skillet until the cheese is melted and the bread is golden brown and crispy.
- Serve the sandwich immediately, while it's hot and melty.
Conclusion:
The pickle cheese melt is a classic sandwich that is easy to make and always a crowd-pleaser. With its combination of salty ham, tangy cheese, and crunchy pickles, it's a sandwich that is sure to satisfy. So next time you're looking for a quick and easy lunch or dinner, give the pickle cheese melt a try. You won't be disappointed.
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