Indulge in a delightful culinary experience with Aimee's Cinnamon Spice Waffles, a symphony of flavors that will tantalize your taste buds. These delectable waffles, crafted with a harmonious blend of cinnamon, nutmeg, and vanilla, promise a warm and inviting aroma that will fill your kitchen. Each bite offers a perfect balance of sweetness, spice, and a hint of tanginess, making these waffles an irresistible treat. Whether you prefer them fluffy and light or crispy and golden brown, this versatile recipe allows you to customize the texture to your liking. Served with a drizzle of maple syrup, a dollop of whipped cream, or fresh berries, these waffles are sure to become a family favorite.
But that's not all, this article also features a collection of waffle recipes that will cater to every taste and preference. From classic buttermilk waffles to gluten-free and vegan options, we have something for everyone. Whether you're looking for a quick and easy weekday breakfast or a special brunch dish to impress your guests, these recipes have got you covered. So, gather your ingredients, preheat your waffle iron, and embark on a culinary adventure that will leave you craving for more.
CAROL'S CINNAMON WAFFLES
If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!
Provided by Carol Castellucci Miller
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 18
Number Of Ingredients 11
Steps:
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g
CINNAMON WAFFLES - EASY AND DELICIOUS!
These light and fluffy cinnamon waffles are crisp on the outside, and have the perfect hint of spice!
Provided by Alicia @ The Baker Upstairs
Time 14m
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until blended. In a medium bowl, whisk together the milk, oil, vanilla, and eggs.
- Add the wet ingredients to the dry ingredients, and mix until just combined (a few small lumps are okay). Let rest five minutes.
- While the batter is resting, preheat your waffle iron. Add the batter and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.)
- Serve warm, and top with syrup, whipped cream, and cinnamon, if desired.
APPLE SPICE WAFFLES
These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas
Provided by Taste of Home
Time 30m
Yield 12 waffles.
Number Of Ingredients 8
Steps:
- Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.
Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
CINNAMON BELGIAN WAFFLES
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Provided by Stephanie Knewasser
Categories Bread
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat your waffle iron.
- In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
- Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 39.3 g, Cholesterol 180.5 mg, Fat 19.4 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 11.3 g, Sodium 821.4 mg, Sugar 6.5 g
AIMEE'S CINNAMON SPICE WAFFLES
These waffles are light, filling and the perfect start to Saturday morning- makes the house smell fantastic! To make healthier the recipe also works well with all whole wheat flour and substituting another 1/2 cup of applesauce for the butter.
Provided by Whatscooking
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl combine first seven ingredients.
- In a separate bowl whisk together the last 5 ingredients.
- Pour liquid ingredients in to dry and mix well.
- Pour onto hot waffle iron and sprinkle with chopped nuts, cook until lightly browned.
- Serve with powdered sugar or warm maple syrup.
Nutrition Facts : Calories 422.8, Fat 19.3, SaturatedFat 10.8, Cholesterol 151.2, Sodium 444.4, Carbohydrate 51.2, Fiber 6, Sugar 3.8, Protein 13.8
CINNAMON SAUCE FOR APPLE PIE
Cinnamon with apple pie is as American as the pie itself. When my mom makes an apple pie or cobbler, this sauce is like the ice cream--you're SUPPOSED to have this with it at my house. My pop can take it or leave it, but if I had to choose the ice cream or this, buh-bye ice cream!! I can eat this with a spoon, straight from the saucepot. Did I mention I'm a sauce freak?? LOL! Sometimes, I make it just to eat and I always have everything on hand. It's also good on vanilla ice cream, but I prefer the pie. I have been known to request this just because. GOTTA LOVE SAUCES of ANY KIND!
Provided by Redneck Epicurean
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar and flour in a small bowl.
- In a small saucepan, stir together the sugar mix into the milk. Cook until thick.
- Remove from heat and add the vanilla, butter, and cinnamon.
- Use as desired. Leftovers keep well, covered, in the refrigerator. When reheating in the microwave, do it very low and very slow, stirring frequently to prevent clumping and curdling.
Nutrition Facts : Calories 531, Fat 10.3, SaturatedFat 6.4, Cholesterol 32.4, Sodium 100.8, Carbohydrate 108.7, Fiber 0.1, Sugar 100, Protein 4.5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your waffle iron is preheated before you start cooking.
- Don't overcrowd the waffle iron; cook the waffles in batches if necessary.
- Cook the waffles until they are golden brown and crispy on the outside, but still fluffy on the inside.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Aimee's Cinnamon Spice Waffles are a delicious and easy-to-make breakfast or brunch recipe. These waffles are fluffy, flavorful, and packed with cinnamon and spice. They're perfect for a cozy weekend morning or a special occasion. With a few simple tips, you can make sure your waffles turn out perfectly every time. So what are you waiting for? Give this recipe a try today!
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