Best 4 Aidas Gallo Pinto Recipes
Authentic Costa Rican gallo pinto is a hearty and flavorful dish made with rice, beans, and a variety of seasonings. It is a staple of Costa Rican cuisine and is often served for breakfast, lunch, or dinner. Gallo pinto is typically made with black beans, but other beans such as red beans or kidney beans can also be used. It is also common to add vegetables such as bell peppers, onions, and tomatoes to the dish. The rice is usually cooked in broth, which gives it a rich flavor. Gallo pinto is often served with eggs, tortillas, or plantains. There are many different recipes for gallo pinto, but the basic ingredients and cooking method are always the same. This article provides three different recipes for gallo pinto: a traditional recipe, a vegetarian recipe, and a vegan recipe. Each recipe includes step-by-step instructions and a list of ingredients.
Here are our top 4 tried and tested recipes!
GALLO PINTO RECIPE | COSTA RICAN RICE AND BEANS
Make up this quick and easy authentic Gallo Pinto recipe in just 30 minutes! Serve these Costa Rican rice and beans for a fabulous vegetarian dinner.
Provided by London Brazil
Categories Dinner lunch Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat add olive oil, bell peppers, and onion. Sauté for 5-7 minutes or until veggies are tender.
- Add crushed garlic and continue sautéing for 1 minute.
- Whisk together cumin, paprika, cayenne pepper, and salt in a small bowl.
- Add rice, beans, and seasoning ingredients to the skillet. Stir to combine.
- Pour Lizano salsa over rice and stir well. Cook for 5-10 minutes, uncovered, over low heat, or until rice absorbs the sauce.
- Serve gallo pinto with cilantro and additional Lizano salsa, if desired, and enjoy!
Nutrition Facts : Calories 358 kcal, Carbohydrate 60 g, Protein 11 g, Fat 8 g, SaturatedFat 1 g, Sodium 1146 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
AIDA'S - GALLO PINTO
This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought I would put it out there for everyone to enjoy as much as we do.
Provided by Texas Pete
Categories Black Beans
Time 30m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions and garlic until soft.
- Add chicken stock bring to simmer.
- Combine all other ingredients and bring back to a simmer.
- Sauté off moisture to desired consistency (I like it on the wetter side).
GALLO PINTO (COSTA RICAN RICE AND BEANS)
I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "painted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat.
- Add onion and sauté until it just begins to soften and turns color.
- Add garlic and sauté for about 5 minutes, or until onion is golden.
- Add spices and Worcestershire, and stir into onion and garlic.
- (The first time I made this, I was afraid to add the full 3 Tbsp of Worcestershire, but the addition of the rice balances the flavor out).
- Next, add the beans and then the rice.
- Combine the rice and beans evenly and cook until mixture is heated through.
- Add salt and pepper to taste and serve hot.
- Garnish with some chopped cilantro or green onions if you prefer.
- Vegetarians use only the vegetarian Worcestershire sauce.
Nutrition Facts : Calories 249.4, Fat 5.3, SaturatedFat 0.5, Sodium 2.2, Carbohydrate 42.6, Fiber 5.8, Sugar 0.8, Protein 7.7
COSTA RICAN GALLO PINTO
A traditional Costa Rican breakfast and my favorite breakfast recipe. When you serve it, you can add up the Costa Rican famous Lizano sauce (kind of an English sauce) that brings up the gallo pinto's flavor.
Provided by Nat May
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a frying pan over medium heat. Add onion, bell pepper, celery, and garlic and saute until softened, 5 to 7 minutes. Stir in black beans with their juices, salt, and pepper. Saute until some of the liquid evaporates, 3 to 5 minutes. Stir in rice.
- Cover and let simmer until vegetables are soft and flavors have melded, about 15 minutes.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 29.3 g, Fat 2.1 g, Fiber 5 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 1.1 g
Tips:
- Use day-old rice for the best texture and flavor.
- Rinse the rice thoroughly before cooking to remove any excess starch.
- Cook the rice in a mixture of water and coconut milk for a richer flavor.
- Add chopped onion, bell pepper, and garlic to the rice while it is cooking for a more flavorful dish.
- Stir in black beans, corn, and cilantro once the rice is cooked for a complete meal.
- Top the gallo pinto with a fried egg, avocado slices, or a dollop of sour cream for a delicious and satisfying breakfast, lunch, or dinner.
Conclusion:
Aidas Gallo Pinto is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or casual gatherings. Whether you serve it as a main course or a side dish, Aidas Gallo Pinto is sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying meal, give this recipe a try!
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